European Journal of Nutrition (1999-2011)

Volume 38, Number 1 / February 1999

1-13	New approaches in the pharmacological treatment of obesity	M. Leonhardt, B. Hrupka and W. Langhans
14-19	Lipolysis, fatness, gender and plasma leptin concentrations in healthy, normal-weight subjects	B. Morio, A.M. Gachon, Y. Boirie, P. Rousset and P. Gachon, et al.
20-27	Small supplements of N-3 fatty acids change serum low density lipoprotein composition by decreasing phospholipid and apolipoprotein B concentrations in young adult women	F.J. Sanchez-Muniz, S. Bastida, J.M. Viejo and A.H.M. Terpstra
28-34	Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro	S.J. Duthie and V.L. Dobson
35-44	Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods	H. Müller, A. Bub, B. Watzl and G. Rechkemmer
45-50	Mediation of differentiating effects of Butyrate on the intestinal cell line Caco-2 by transforming growth factor-β1	O. Schröder, S. Heß, W.F. Caspary and J. Stein

Volume 38, Number 2 / April 1999

51-75	The concept of iron bioavailability and its assessment	K.J.H. Wienk, J.J.M. Marx and A.C. Beynen
76-83	The carbohydrate crystalean and colonic microflora modulate expression of glutathione S-transferase subunits in colon of rats	S. Treptow-van Lishaut, G. Rechkemmer, I. Rowland, P. Dolara and B.L. Pool-Zobel
84-89	Plant sterols in vegetables and fruits commonly consumed in Sweden	L. Normén, M. Johnsson, H. Andersson, Y. van Gameren and P. Dutta
90-98	Plasma levels of antioxidant vitamins and cholesterol in a large population sample in Central-Northern Italy	D. Palli, A. Decarli, A. Russo, F. Cipriani and A. Giacosa, et al.
99-104	Leptin enhances the synthesis of oleoyl-estrone from estrone in white adipose tissue	M. Esteve, J. Virgili, H. Aguilar, F. Balada and J.A. Fernández-López, et al.

Volume 38, Number 3 / July 1999

107-117	Immunological aspects of the potential role of dietary carbohydrates and lectins in human health	D.C. Kilpatrick
118-125	Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma	Volker Böhm and Roland Bitsch
126-132	Effect of complex polyphenols on colon carcinogenesis	Giovanna Caderni, Sophie Remy, Veronique Cheynier, Guido Morozzi and Piero Dolara
133-142	Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines	S. Kuntz, U. Wenzel and H. Daniel
143-138	Effects of a soy milk supplement on plasma cholesterol levels and oxidative DNA damage in men – a pilot study	J.H. Mitchell and A.R. Collins
149-157	Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females	Riitta Freese, Samar Basu, Eino Hietanen, Jagadeesan Nair and Kei Nakachi, et al.
158-166	Nutrient oxidation and metabolic rate as affected by meals containing different proportions of carbohydrate and fat, in healthy young women	Idoia Labayen, Luis Forga and J. Alfredo Martínez

Volume 38, Number 4 / September 1999

169-176	Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats	A. Suárez, M. Ramírez-Tortosa, A. Gil and M.-J. Faus
177-182	Effect of high-fat diet on lypolisis in isolated adipocytes from visceral and subcutaneous WAT	M.P. Portillo, E. Simón, M.A. García-Calonge and A.S. Del Barrio
183-189	Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches	G. Seewi, G. Gnauck, R. Stute and E. Chantelau
190-195	Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat	C. Casalini, M. Lodovici, C. Briani, G. Paganelli and S. Remy, et al.
196-200	Development of scores to measure the effects of nutrition counselling on the overall diet: A pilot study in children and adolescents	U. Alexy, W. Sichert-Hellert, M. Kersting, B. Lausen and G. Schöch
201-215	Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen	D.Y. Son, S. Scheurer, A. Hoffmann, D. Haustein and S. Vieths

Volume 38, Number 5 / December 1999

218-226	Lactitol tolerance in healthy Thai adults	S. Soontornchai, P. Sirichakwal, P. Puwastien, K. Tontisirin and D. Krüger, et al.
227-234	Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells	B.L. Pool-Zobel, A. Bub, N. Schröder and G. Rechkemmer
235-240	Validation of a self-administered 3-day estimated dietary record for use in the elderly	P.M. Lührmann, B.M. Herbert, C. Gaster and M. Neuhäuser-Berthold
241-246	Investigations on the intestinal availability of native thiamin in selected foods and feedstuffs	D.A. Roth-Maier, S.I. Wild, W. Ehrhardt, J. Henke and M. Kirchgeßner
247-253	Estrone in food: a factor influencing the development of obesity?	X. Remesar, V. Tang, E. Ferrer, C. Torregrosa and J. Virgili, et al.

Volume 38, Number 6 / December 1999

255-262	Oxysterol-induced cell death in U937 and HepG2 cells at reduced and normal serum concentrations	Y.C. O'Callaghan, J.A. Woods and N.M. O'Brien
263-270	Chronic arginine aspartate supplementation in runners reduces total plasma amino acid level at rest and during a marathon run	P.C. Colombani, R. Bitzi, P. Frey-Rindova, W. Frey and M. Arnold, et al.
271-277	Conjugated linoleic acid effects on circulating hormones, metabolites and lipoproteins, and its proportion in fasting serum and erythrocyte membranes of swine	G.I. Stangl, H. Müller and M. Kirchgessner
278-285	Dietary fiber reduces the antioxidative effect of a carotenoid and a-tocopherol mixture on LDL oxidation ex vivo in humans	J. Hoffmann, J. Linseisen, J. Riedl and G. Wolfram
286-292	Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men	Ibrahim Elmadfa and Eunju Park
294	Author index to volume 38 (1999)
295-296	Subject index to volume 36 (1999)

Volume 39, Number 1 / May 2000

1-6	Magnesium balance studies in premature and term infants	Erika Sievers, Urte Schleyerbach and Jürgen Schaub
7-11	Vitamin A equivalence of β-carotene in a Woman as determined by a stable isotope reference method	G. Tang, J. Qin, G.G. Dolnikowski and R.M. Russell
12-17	Inhibitory effect of wheat fibre extract on calcium absorption in Caco-2 cells: evidence for a role of associated phytate rather than fibre per se	S. Kennefick and K.D. Cashman
18-30	Diet restriction in mice causes differential tissue responses in total reducing power and antioxidant compounds	G. Dubnov, R. Kohen and Elliot M Berry
31-37	The fatty acid composition of human colostrum	Natasa Fidler and Berthold Koletzko
38-46	Role of glutamine on the de novo purine nucleotide synthesis in Caco-2 cells	Julio J. Boza, Denis Moënnoz, Claire E. Bournot, Stephanie Blum and Irene Zbinden, et al.

Volume 39, Number 2 / June 2000

49-52	Nutrition-toxicology: evolutionary aspects
53-61	Evolution of antioxidant defence mechanisms	Iris F. F. Benzie
62-66	Evolutionary events culminating in specific minerals becoming essential for life	Forrest H. Nielsen
67-70	Paleolithic vs. modern diets – slected pathophysiological implications	Stanley Boyd Eaton and Stanley Boyd Eaton III
71-79	Dietary lean red meat and human evolution	Neil Mann
80-85	Recovery of human lymphocytes from oxidative DNA damage; the apparent enhancement of DNA repair by carotenoids is probably simply an antioxidant effect	Anne C. Torbergsen and Andrew R. Collins

Volume 39, Number 3 / June 2000

89-102	Improved general health status in an unselected infant population following an allergen reduced dietary intervention programme The ZUFF-STUDY-PROGRAMME
103-105	Lymphocyte proliferation is possible with low concentrations of glycyl-glutamine	H. Köhler, H. Hartig-Knecht, J. Rüggeberg, R. Adam and H. Schroten
106-111	DNA stability and genomic methylation status in colonocyte isolated from methyl-donor-deficient rats	S.J. Duthie, S. Narayanan, G.M. Brand and G. Grant
112-120	Chronic vitamin E inadequacy and thermally treated oils affect the synthesis of hepatic metallothionein isoforms	G.I. Stangl, K. Nöstelbacher, K. Eder and M. Kirchgessner
121-125	Short-chain fatty acid (SCFA) uptake into Caco-2 cells by a pH-dependent and carrier mediated transport mechanism	J. Stein, M. Zores and O. Schröder

Volume 39, Number 4 / September 2000

127-144	Obesity: molecular bases of a multifactorial problem	A. Palou, F. Serra, M.L. Bonet and C. Picó
145-156	Improved general health status in an unselected infant population following an allergen-reduced dietary intervention programme: the ZUFF-STUDY-PROGRAMME
157-163	Longitudinal changes in body composition, physical capacities and energy expenditure in boys and girls during the onset of puberty	A. Bitar, J. Vernet, J. Coudert and M. Vermorel
164-171	Rationale for the luminal provision of butyrate in intestinal diseases	A. Wächtershäuser and J. Stein
172-180	IgE binding to unique hazelnut allergens: Identification of non pollen-related and heat-stable hazelnut allergens eliciting severe allergic reactions	F. Schocker, D. Lüttkopf, U. Müller, P. Thomas and S. Viehs, et al.
181	Erratum: Eur J Nutr 39: 18–30 (2000)
182	Congress Announcements

Volume 39, Number 5 / October 2000

183-193	Bioavailability and potency of natural-source and all-racemicα-tocopherol in the human: a dispute	P.P. Hoppe and G. Krennrich
194-200	Expression of glucose transporters in lactating human mammary gland epithelial cells	S. Obermeier, B. Hüselweh, H. Tinel, R.H.K. Kinne and C. Kunz
201-206	Supplementation with long-chain n-3 fatty acids in non-insulin-dependent diabetes mellitus (NIDDM) patients leads to the lowering of oleic acid content in serum phospholipids	P. Haban, E. Zidekova and J. Klvanova
207-212	Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo	L. Giovannelli, G. Testa, C. De Filippo, V. Cheynier and M.N. Clifford, et al.
213-223	Absorption and DNA protective effects of flavonoid glycosides from an onion meal	S.P. Boyle, V.L. Dobson, S.J. Duthie, J.A.M. Kyle and A.R. Collins
224-228	Characterisation with stable isotopes of the presence of a lag phase in the gastric emptying of liquids	Alvaro González, Carmen Mugueta, Dolores Parra, Idoia Labayen and Alfredo Martinez, et al.
229-234	Adaption of Sprague Dawley rats to long-term feeding of high fat of high fructose diets	A.H. Stark, B. Timar and Z. Madar

Volume 39, Number 6 / December 2000

237-243	Protein hydrolysate vs free amino acid-based diets on the nutritional recovery of the starved rat	J.J. Boza, D. Moënnoz, J. Vuichoud, A.R. Jarret and D. Gaudard-de-Weck, et al.
244-247	Effect of diet on the replenishment of intramyocellular lipids after exercise	J. Décombaz, M. Fleith, H. Hoppeler, R. Kreis and C. Boesch
248-255	Total artificial nutrition is associated with major changes in the fecal flora	S.M. Schneider, P. Le Gall, F. Girard-Pipau, T. Piche and A. Pompei, et al.
256-262	Effects of dairy food supplements on bone mineral density in teenage girls	M.J. Merrilees, E.J. Smart, N.L. Gilchrist, C. Frampton and J.G. Turner, et al.
263-269	School-administered weekly iron supplementation – Effect on the growth and hemoglobin status of non-anemic Bolivian school-age children
270-276	Adaptation to chronic ethanol administration emphasized by fatty acid hydroxylations in rat liver and kidney microsomes	Y. Amet, E. Plée-Gautier, F. Berthou, F. Adas and S.W. French
277	Congress announcements
278	Author Index to Volume 39 (2000)
279	Subject Index to Volume 39 (2000)

Volume 40, Number 1 / March 2001

1-9	Effect of randomization of mixtures of butter oil and vegetable oil on absorption and lipid metabolism in rats	Claus Becker, Pia Lund and Gunhild Hølmer
10-16	Vitamin E reduces lipid peroxidation in experimental hepatotoxicity in rats	E. Södergren, J. Cederberg, B. Vessby and S. Basu
17-22	Dietary oleoyl-estrone delays the growth rate of young rats	V. Tang, C. Torregrosa, X. Remesar and M. Alemany
23-29	Estimation of available energy of dietary fibres by indirect calorimetry in rats	Lothar Aust, Gerhard Dongowski, Uwe Frenz, Alfred Täufel and Rudolf Noack
30-38	Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad	Louise M. Canfield, Rina G. Kaminsky, Douglas L. Taren, Elysa Shaw and Jay K. Sander
39-47	Contrasting effects of acute and chronic dietary exposure to 2-amino-3-methyl-imidazo[4,5-
48	Congress announcements

Volume 40, Number 2 / April 2001

49-55	Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents – 15 year results of the DONALD Study	Wolfgang Sichert-Hellert, Mathilde Kersting and Friedrich Manz
56-65	Short-term fish oil supplementation improved innate immunity, but increased
66-73	Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects	L. I. Christiansen, P. L. A. Lähteenmäki, M. R. Mannelin, T. E. Seppänen-Laakso and R. V. K. Hiltunen, et al.
74-77	Antioxidant and radical scavenging properties
78-83	Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokers	Petra Rust, Petra Lehner and Ibrahim Elmadfa
84-90	Evaluation of polyphenol bioavailability in rat small intestine	M. Carbonaro, G. Grant and A. Pusztai
91	Congress Announcements

Volume 40, Number 3 / June 2001

93-97	Regional lean body mass and resting energy expenditure in non-obese adults	Manfred J. Müller, Kirsten Illner, Anja Bosy-Westphal, Gisbert Brinkmann and Martin Heller
98-105	Beneficial role for folate in the prevention of colorectal and breast cancer	Reinhild Prinz-Langenohl, Iris Fohr and Klaus Pietrzik
106-112	Effects of insulin and amino acids on leucine metabolism in young and middle-aged humans	Livio Luzi, Mauro Giordano, Marianna Caloni and Pietro Castellino
113-120	Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice	Achim Bub, Bernhard Watzl, Daniel Heeb, Gerhard Rechkemmer and Karlis Briviba
121-126	Effect of vitamin E and vitamin C on the DNA synthesis of human umbilical arterial endothelial cells	Gudrun Totzke, Christine Metzner, Gudrun Ulrich-Merzenich, Yon Ko and Agapios Sachinidis, et al.
127-133	Investigations on possible serotonergic involvement in effects of OB-200G (polyherbal preparation) on food intake in female mice	Gurpreet Kaur and Shrinivas Krishnarao Kulkarni
134	Congress announcements

Volume 40, Number 4 / August 2001

135-146	Isoflavones, substances with multi-biological and clinical properties	Ming Qiang Ren, Gerda Kuhn, Jochen Wegner and Jie Chen
147-154	Effects of maternal chronic alcohol administration in the rat: lactation performance and pup's growth	Luisa Murillo-Fuentes, Reyes Artillo, Olimpia Carreras and Luisa Murillo
155-160	Effect of 24-h food deprivation on lipoprotein composition and oleoyl-estrone content of lean and obese Zucker rats	J. Peinado-Onsurbe, M. Blay, L. Casadomé, J. A. Fernández-López and X. Remesar, et al.
161-167	Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism	K.-H. Wagner, R. Tomasch and I. Elmadfa
168-177	A two-dimensional map and database of soluble nuclear proteins from HepG2 cells as reference for identification of nutrient-regulated transcription factors	Hans Baumeister, Marco Schärfke, Sophie Haebel and Wolfgang Meyerhof
178-184	Effects of α-tocopherol, β-carotene and ascorbic acid on oxidative, hormonal and enzymatic exercise stress markers in habitual training activity of professional basketball players	H. Schröder, E. Navarro, J. Mora, D. Galiano and A. Tramullas
186	Congress Announcements

Volume 40, Number 5 / October 2001

187-188	Editorial
189-199	History of nutrition and acid-base physiology	Friedrich Manz
200-213	Diet, evolution and aging
214-220	Influence of nutrition on acid-base balance – metabolic aspects	Thomas Remer
221-230	Nutrition, acid-base status and growth in early childhood	Hermann Kalhoff and Friedrich Manz
231-237	The acid-base hypothesis: diet and bone in the Framingham Osteoporosis Study	Katherine L. Tucker, Marian T. Hannan and Douglas P. Kiel
238-244	Acid-base imbalance and the skeleton	David A. Bushinsky
245-254	Animal nutrition and acid-base balance	Jean-Luc Riond
255-259	Minimal-invasive approach to study pulmonary, metabolic and renal responses to alimentary acid-base changes in conscious rabbits	H. Kiwull-Schöne, H. Kalhoff, F. Manz, L. Diekmann and P. Kiwull

Volume 40, Number 6 / December 2001

261-267	Vegetables, fruit, antioxidants and cancer: a review of Italian studies	Carlo La Vecchia, Andrea Altieri and Alessandra Tavani
268-274	Effects of dietary maritime pine seed oil on lipoprotein metabolism and atherosclerosis development in mice expressing human apolipoprotein B	G. Asset, E. Baugé, R. L. Wolff, J. C. Fruchart and J. Dallongeville
275-281	Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet	Katarína Šebeková, Marica Krajčovičová-Kudláčková, Reinhard Schinzel, Veronika Faist and Jana Klvanová, et al.
282-288	Five year changes in waist circumference, body mass index and obesity in Augsburg, Germany	Angela D. Liese, Angela Döring, Hans-Werner Hense and Ulrich Keil
289-292	Salicylic acid in soups prepared from organically and non-organically grown vegetables	Gwen J. Baxter, Allan B. Graham, James R. Lawrence, David Wiles and John R. Paterson
293-300	Effect of lactobacilli, bifidobacteria and inulin on the formation of aberrant crypt foci in rats	Francesca Bolognani, Corinne J. Rumney, Beatrice L. Pool-Zobel and Ian R. Rowland
301	Congress Announcements
302	Author Index to Volume 40 (2001)
303	Subject Index to Volume 40 (2001)
304-305	Contents of Volume 40 (2001)

Volume 41, Number 1 / February 2002

1-11	Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig.
12-18	Effects of long-term supplementation with whey proteins on plasma glutathione levels of HIV-infected patients	P. Micke, K. M. Beeh and R. Buhl
19-26	The hypocholesterolemic effect of lemon peels, lemon pectin, and the waste stream material of lemon peels in hybrid F₁B hamsters	A. H. M. Terpstra, J. A. Lapré, H. T. de Vries and A. C. Beynen
27-34	Vitamin C and vitamin E antagonistically modulate human vascular endothelial and smooth muscle cell DNA synthesis and proliferation	Gudrun Ulrich-Merzenich, Christine Metzner, Beate Schiermeyer and Hans Vetter
35-43	Alcohol, cigarette smoking, dietary factors and the risk of colorectal adenomas and hyperplastic polyps – a case control study	Juergen Georg Erhardt, Heinz Peter Kreichgauer, Christoph Meisner, Johann Christian Bode and Christiane Bode
44-45	Book review
46	Congress announcements

Volume 41, Number 2 / April 2002

47-53	Serum depletion and bioavailability of lutein in Type I diabetic patients	F. Granado, B. Olmedilla and I. Blanco
54-60	Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men	G. Gremaud, E. Dalan, C. Piguet, M. Baumgartner and P. Ballabeni, et al.
61-67	Use of BMI as a measure of overweight and obesity in a field study on 5–7 year old children	M. Mast, K. Langnäse, K. Labitzke, U. Bruse and U. Preuß, et al.
68-77	Hyperhomocysteinemia, and low intakes of folic acid and vitamin B12 in urban North India	Anoop Misra, Naval K. Vikram, R. M. Pandey, Manjari Dwivedi and Faiz Uddin Ahmad, et al.
78-84	Biotinidase catalyzes debiotinylation of histones	Tyrie D. Ballard, Jon Wolff, Jacob B. Griffin, J. Steven Stanley and Sandy van Calcar, et al.
85-92	Detection of ligands for selectins in the oligosaccharide fraction of human milk	Silvia Rudloff, Christina Stefan, Gottfried Pohlentz and Clemens Kunz
93	Congress Announcements

Volume 41, Number 3 / June 2002

95-100	Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations	Marisa Porrini, Patrizia Riso and Giovannangelo Oriani
101-107	The efficacy of dietary intervention alone or combined with hormone replacement therapy in postmenopausal women with hypercholesterolemia in Seoul, Korea	Kyungah Jung, Sangyeon Kim, Jeongik Woo and Yookyung Chang
108-113	A new equation especially developed for predicting resting metabolic rate in the elderly for easy use in practice	Petra M. Lührmann, Birgit M. Herbert, Carolin Krems and Monika Neuhäuser-Berthold
114-118	β₂-Adrenergic receptor mutation and abdominal obesity risk: Effect modification by gender and HDL-cholesterol	M. S. Corbalán, A. Marti, L. Forga, M. A. Martínez-González and J. A. Martínez
119-124	Tocopherol metabolites 2, 5, 7, 8-tetramethyl-2-(2'-carboxyethyl)-6-hydroxychroman (α-CEHC) and 2, 7, 8-trimethyl-2-(2'-carboxyethyl)-6-hydroxychroman (γ-CEHC) in human serum after a single dose of natural vitamin E	Dragan Radosavac, Peter Graf, M. Cristina Polidori, Helmut Sies and Wilhelm Stahl
125-131	Systematic review of fatty acid composition of plasma phospholipids of venous cord blood in full-term infants	Hajnalka Minda, Elvira Larque, Berthold Koletzko and Tamás Decsi
132-138	Impact of parental BMI on the manifestation of overweight 5–7 year old children	Sandra Danielzik, Kristina Langnäse, Mareike Mast, Carina Spethmann and Manfred J. Müller
139	Congress/Announcements

Volume 41, Number 4 / August 2002

141-147	Dual isotope test for assessing β-carotene cleavage to vitamin A in humans	Sabrina J. Hickenbottom, Shawna L. Lemke, Stephen R. Dueker, Yumei Lin and Jennifer R. Follett, et al.
148-152	Faecal elastase-1 and fat-soluble vitamin profiles in patients with cystic fibrosis in Western Norway	Ludger Dorlöchter, Lage Aksnes and Gjermund Fluge
153-160	Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score	Miguel A. Martínez-González, Elena Fernández-Jarne, Manuel Serrano-Martínez, Amelia Marti and J. Alfredo Martinez, et al.
161-167	Relationship between diet and blood pressure in a representative Mediterranean population	H. Schröder, E. Schmelz and J. Marrugat
168-176	An incident case-referent study on plasma enterolactone and breast cancer risk	Kerstin Hultén, Anna Winkvist, Per Lenner, Robert Johansson and Herman Adlercreutz, et al.
177-182	Body composition in preterm infants fed standard term or enriched formula after hospital discharge	M. De Curtis, C. Pieltain and J. Rigo
183-185	Short- and long-term mortality in a prevalent cohort of morbidly obese patients in Italy	Amelia Brunani, Domenico Palli, Simonetta Salvini, Giovanna Masala and Luciana Vallone, et al.
186	Vademecum for vitamin formulations
187	Congress Announcements

Volume 41, Number 5 / October 2002

189-196	Evidence for an acute rise of intestinal calcium absorption in response to aerobic exercise	A. Zittermann, O. Sabatschus, S. Jantzen, P. Platen and A. Danz, et al.
197-202	Protective effect of calcium deficiency on the inflammatory response in magnesium-deficient rats	Fran¸oise I. Bussière, Elyett Gueux, Edmond Rock, Andrzej Mazur and Yves Rayssiguier
203-209	Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake	Jörg Radtke, Jakob Linseisen and Günther Wolfram
210-221	Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort	Alexandra Nieters, Nikolaus Becker and Jakob Linseisen
222-227	Trends in dietary fiber intake in Japan over the last century	Shigeyuki Nakaji, Kazuo Sugawara, Dausuke Saito, Yoshiko Yoshioka and Domhnall MacAuley, et al.
228-235	Plasma concentration response to drinks containing β-carotene as carrot juice or formulated as a water dispersible powder	Petra A. Thürmann, Joachim Steffen, Christoph Zwernemann, Claude-Pierre Aebischer and Willy Cohn, et al.
236	Congress Announcements

Volume 41, Number 6 / December 2002

237-243	Paraoxonase 1 Q192R (PON1–192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet	Achim Bub, Stephan Barth, Bernhard Watzl, Karlis Briviba and Birgit Maria Herbert, et al.
244-248	Relationship between lifestyle factors and defecation in a Japanese population	Shigeyuki Nakaji, Shoji Tokunaga, Juichi Sakamoto, Masahiro Todate and Tadashi Shimoyama, et al.
249-257	Determinants of the adherence to an “a priori” defined Mediterranean dietary pattern	A. Sánchez-Villegas, J. A. Martínez, J. De Irala, M. A. Martínez-González and and members of the SUN research group
258-263	The effects of calcium supplementation to patients with primary hyperparathyroidism and a low calcium intake	Rolf Jorde, Kasia Szumlas, Egil Haug and Johan Sundsfjord
264-270	Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men	Bernhard Watzl, Achim Bub, Karlis Briviba and Gerhard Rechkemmer
271-278	Functionality of endogenous folates from rye and orange juice using human
279-286	Study of wheat breakfast rolls fortified with folic acid
287	Congress Announcements

Volume 42, Number 1 / February 2003

1	Editorial	J.C. Rivas-Gonzalo and C. Santos-Buelga
2-9	Non-pungent capsaicinoids from sweet pepper
10-17	Effects of quercetin and rutin on vascular preparations
18-28	Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice	Begoña Cerdá, Rafael Llorach, José J. Cerón, Juan Carlos Espín and Francisco A. Tomás-Barberán
29-42	Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans	Kitti Németh, Geoff W. Plumb, Jean-Guy Berrin, Nathalie Juge and Ralf Jacob, et al.
43-49	Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7	Cecilia Matito, Foteini Mastorakou, Josep J. Centelles, Josep L. Torres and Marta Cascante
50-54	Researching on new species of “Mate”:
55-60	Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan	Petros Katapodis, Maria Vardakou, Emanuel Kalogeris, Dimitris Kekos and Basil J. Macris, et al.
61-66	Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius	Katerina Valentova, Ladislav Cvak, Alexandr Muck, Jitka Ulrichova and Vilim Simanek
67-72	Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals	Matthijs Dekker and Ruud Verkerk
73	Announcements

Volume 42, Number 2 / April 2003

75-83	Endocrine responses to nocturnal eating – possible implications for night work	Ulf Holmbäck, Anders Forslund, Arne Lowden, Jeanette Forslund and Torbjörn Åkerstedt, et al.
84-90	The status of plasma homocysteine and related B-vitamins in healthy young vegetarians and nonvegetarians	Yi-Chia Huang, Sue-Joan Chang, Yu-Ting Chiu, Han-Hsin Chang and Chien-Hsiang Cheng
91-98	Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats	Charles Coudray, Jean Claude Tressol, Elyett Gueux and Yves Rayssiguier
99-110	Nutritional concerns and possible countermeasures to nutritional issues related to space flight	Hellas Cena, Michele Sculati and Carla Roggi
111-117	A phytosterol-enriched spread improves the lipid profile of subjects with type 2 diabetes mellitus
118-130	Vitamins and minerals: A model for safe addition to foods	Albert Flynn, Olga Moreiras, Peter Stehle, Reginald J. Fletcher and Detlef J. G. Müller, et al.
131	Announcements

Volume 42, Number 3 / June 2003

133-141	Multinational study of major breast milk carotenoids of healthy mothers	Louise M. Canfield, M. Thomas Clandinin, David P. Davies, Maria C. Fernandez and Joan Jackson, et al.
142-148	Lower serum leptin levels in female students of the nutritional sciences with eating disorders	Joachim Frey, Monika Neuhäuser-Berthold, Stefanie A. Elis, Simone Duncker and Frederike Rose, et al.
142-148	Lower serum leptin levels in female students of the nutritional sciences with eating disorders	Joachim Frey, Monika Neuhäuser-Berthold, Stefanie A. Elis, Simone Duncker and Frederike Rose, et al.
149-153	Lipolysis induced by leptin in rat adipose tissue from different anatomical locations	V. M. Rodríguez, M. T. Macarulla, E. Echevarría and M. P. Portillo
154-164	Non-esterified plant sterols solubilized in low fat milks inhibit cholesterol absorption
165-170	Height and weight of German primary school children in the Family Intervention Trial (FIT) Erlangen	Sabine Verwied-Jorky, Andreas Sönnichsen, Jürgen Weineck and Berthold Koletzko
171-179	Short-term dietary conjugated linoleic acid supplementation does not enhance the recovery of immunodepleted dexamethasone-treated rats	Marco E. Turini, Julio J. Boza, Nathalie Gueissaz, Denis Moënnoz and Frank Montigon, et al.
180	Announcements

Volume 42, Number 4 / August 2003

181-187	Kinetics of catecholamines and potassium,	A. Salvadori, P. Fanari, E. Giacomotti, P. Palmulli and G. Bolla, et al.
188-194	Exchanging partially hydrogenated fat	Kalyana Sundram, Margaret A. French and M. Thomas Clandinin
195-200	Vitamin E supplementation does	M. Schneider, A. M. Niess, F. Rozario, C. Angres and K. Tschositsch, et al.
201-206	Protective activity of tomato products	F. Visioli, P. Riso, S. Grande, C. Galli and M. Porrini
207-216	Validation of air-displacement	A. Bosy-Westphal, M. Mast, C. Eichhorn, C. Becker and D. Kutzner, et al.
217-223	Absorption and metabolism of anthocyanin	Wilfried Andlauer, Claudia Stumpf, Konstanze Frank and Peter Fürst
224-227	Effect of fatty acids on expression	D. Reißig, Fausi Rassoul, J. Salvetter, O. Wagner and Volker Richter
228-232	Concentrated bovine colostrum protein	Grant D. Brinkworth and Jonathan D. Buckley
233	Announcements

Volume 42, Number 5 / October 2003

235-242	Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients	H.J.F. Zunft, W. Lüder, A. Harde, B. Haber and H.J. Graubaum, et al.
243-253	Fatty acid profiles, antioxidant status, and growth of preterm infants fed diets without or with long-chain polyunsaturated fatty acids
254-261	Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat	Catherine Nicolle, Nicolas Cardinault, Olivier Aprikian, Jérome Busserolles and Pascal Grolier, et al.
262-271	Increased binding of LDL and VLDL to apo B,E receptors of hepatic plasma membrane of rats treated with Fibernat	Nandini Venkatesan, S. Niranjali Devaraj and H. Devaraj
272-278	Synthetic and tomato-based lycopene have identical bioavailability in humans	PeterP. Hoppe, Klaus Krämer, Henk Berg, Gery Steenge and Trinette Vliet
279-286	Effects of sulphate- and bicarbonate-rich mineral waters on net and fractional intestinal absorption and urinary excretion of magnesium in rats	Christine Feillet-Coudray, Sophie Lafay, JeanClaude Tressol, Elyett Gueux and André Mazur, et al.
287-292	Iron status of adults in the capital area of Finland	Marjaana Lahti-Koski, LiisaM. Valsta, Georg Alfthan, Heli Tapanainen and Antti Aro
293-296	Long chain polyunsaturate supplementation does not induce excess lipid peroxidation of piglet tissues	Eszter Sarkadi-Nagy, Meng-Chuan Huang, Guan-Yeu Diau, Ryan Kirwan and Angela Chueh Chao, et al.
297	Announcements

Volume 42, Number 6 / December 2003

299-306	Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein	Francisco J. Sánchez-Muniz, Pilar Oubiña, Sofía Ródenas, Juana Benedi and Carmen Cuesta
307-314	Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran	Juan Parrado, Esther Miramontes, María Jover, José Carlos Márquez and María Angeles Mejias, et al.
315-323	Comparison of the postprandial chylomicron carotenoid responses in young and older subjects	Nicolas Cardinault, Viviane Tyssandier, Pascal Grolier, Brigitte M. Winklhofer-Roob and Josep Ribalta, et al.
324-331	Effect of an omega-3 fatty acid containing lipid emulsion alone and in combination with 5-fluorouracil (5-FU) on growth of the colon cancer cell line Caco-2	Angela Jordan and Jürgen Stein
332-337	The effect of a vegetarian and different omnivorous diets on urinary risk factors for uric acid stone formation	Roswitha Siener and Albrecht Hesse
338-345	ß-carotene bioavailability from
346-352	Effect of diets fortified with tomatoes or onions with variable quercetin-glycoside content on azoxymethane-induced aberrant crypt foci in the colon of rats	Angelo Pietro Femia, Giovanna Caderni, Maura Ianni, Maddalena Salvadori and Elio Schijlen, et al.
353-363	Micronutrient deficiencies
364	Announcements
365-366	Author index to volume 42 (2003)
367-368	Subject index to volume 42 (2003)
369-370	Contents of volume 42 (2003)

Volume 43, Number 1 / March 2004

1	European Journal of Nutrition Online First now	Dr. Dietrich Steinkopff Verlag
2-6	Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men	Alfons Ramel, Karl-Heinz Wagner and Ibrahim Elmadfa
7-14	Maternal dietary B vitamin intake, other than folate, and the association with orofacial cleft in the offspring	IngridP.C. Krapels, IrisA.L.M. Rooij, MargaC. Ocké, BrigitteA.G.L. Cleef and Anne-MarieM. Kuijpers-Jagtman,, et al.
15-22	Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals	RichardM. Faulks, DavidJ. Hart, GaryM. Brett, JackR. Dainty and Susan Southon
23-31	Biotin supply affects rates of cell proliferation, biotinylation of carboxylases and histones, and expression of the gene encoding the sodium-dependent multivitamin transporter in JAr choriocarcinoma cells	SarahE.R.H. Crisp, JacobB. Griffin, BrettR. White, CandiceF. Toombs and Gabriela Camporeale,, et al.
32-38	Does a vegetarian diet influence genomic stability?	Alena Kažimírová, Magdaléna Barančoková, Katarína Volkovová, Marta Staruchová and Marica Krajčovičová-Kudláčková,, et al.
39-44	Effect of the stage of lactation in humans on carotenoid levels in milk, blood plasma and plasma lipoprotein fractions	FlorianJ. Schweigert, Katharina Bathe, Frank Chen, Ulrich Büscher and JoachimW. Dudenhausen
45-54	The DONALD Study History, current status and future perspectives	Anja Kroke, Friederich Manz, Mathilde Kersting, Thomas Remer and Wolfgang Sichert-Hellert,, et al.
55-59	Garlic metabolites fail to inhibit the activation of the transcription factor NF-kappaB and subsequent expression of the adhesion molecule E-selectin in human endothelial cells	VerenaM. Dirsch, Hans-Peter Keiss and AngelikaM. Vollmar
60	Announcements

Volume 43, Number 2 / April 2004

61-68	The effect of Lactobacillus helveticus fermented milk on acute changes in calcium metabolism in postmenopausal women	Mirkka Narva, Riikka Nevala, Tuija Poussa and Riitta Korpela
69-76	Drinking patterns in French adult men A cluster analysis of alcoholic beverages and relationship with lifestyle	Philippe Rouillier, Marie-Christine Boutron-Ruault, Sandrine Bertrais, Nathalie Arnault and Jean-Jacques Daudin,, et al.
77-85	Relationship of socioeconomic status with cardiovascular risk factors and lifestyle in a Mediterranean population	Helmut Schröder, Izabella Rohlfs, EvaMaria Schmelz, Jaume Marrugat and for the REGICOR investigators*
86-92	Vitamin E status and its dietary determinants in Taiwanese Results of the Nutrition and Health Survey in Taiwan 1993–1996	Mei-Jyh Kang, Yi-Chin Lin, Wen-Hui Yeh and Wen-Harn Pan
93-99	Hyperproliferation of homocysteinetreated colon cancer cells is reversed by folate and 5-methyltetrahydrofolate	Bora Akoglu, Vladan Milovic, WolfgangF. Caspary and Dominik Faust
100-108	Short-term effects of high soy supplementation on sex hormones, bone markers, and lipid parameters in young female adults	Armin Zittermann, Julia Geppert, Sonja Baier, Nicole Zehn and Ioanna Gouni-Berthold,, et al.
109-115	Effect of prenatal exposure to ethanol on postnatal development of intestinal transport functions in rats	Sonali Bhalla, Safrun Mahmood and Akhtar Mahmood
116-124	Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model	Liang-Yi Wu, Chi-Chang Juan, LucySun Hwang, Yung-Pei Hsu and Pei-Hsuan Ho,, et al.
125	Announcements

Volume 43, Number 3 / June 2004

127-139	Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans	JoseA.L. Calbet and JensJ. Holst
140-147	Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation A randomized controlled trial	Jaume Marrugat, María-Isabel Covas, Montserrat Fitó, Helmut Schröder and Elisabet Miró-Casas,, et al.
148-159	Further glycogen decrease during early recovery after eccentric exercise despite a high carbohydrate intake	Monica Zehnder, Mirjam Muelli, Reto Buchli, Guido Kuehne and Urs Boutellier
160-168	Validation of a food frequency questionnaire to assess macro- and micro-nutrient intake among South Asians in the United Kingdom	Leena Sevak, Punam Mangtani, Valerie McCormack, Dee Bhakta and Tashmin Kassam-Khamis,,, et al.
169-174	Comparison of dietary habits in the urban and rural Croatian schoolchildren	Irena Colić-Barić, Romana Kajfež, Zvonimir Šatalić and Selma Cvjetić
175-182	No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects	Riitta Freese, Outi Vaarala, AnuM. Turpeinen and Marja Mutanen
183-189	Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria A study of pyrodextrinised starches from different sources*	Alexander Laurentin and ChristineA. Edwards
190	Announcements

Volume 43, Number 4 / August 2004

191-197	Evaluation of xenobiotics in human milk and ingestion by the newborn An epidemiological survey in Lombardy (Northern Italy)	G. Turconi, M. Guarcello, C. Livieri, S. Comizzoli and L. Maccarini,, et al.
198-204	In vitro starch digestibility and in vivo glucose response of gluten–free foods and their gluten counterparts	C. Berti, P. Riso, L. D. Monti and M. Porrini
205-220	The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humans	B. Cerdá, J. C. Espín, S. Parra, P. Martínez and F. A. Tomás-Barberán
221-229	Nutritional–pharmacological combinations A novel approach to reducing colon cancer incidence	B. Schwartz, Y. Birk, A. Raz and Z. Madar
230-236	Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo	H. Harder, I. Tetens, M. B. Let and A. S. Meyer
237-245	Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol–fed C57BL/6J mice	C. Nicolle, E. Gueux, C. Lab, L. Jaffrelo and E. Rock,,, et al.
246-257	Soymilk or progesterone for prevention of bone loss A 2 year randomized, placebo–controlled trial	E. Lydeking–Olsen, J.-E. Beck-Jensen, K. D. R. Setchell and T. Holm–Jensen

Volume 43, Number 5 / October 2004

259-266	Vitamin A exerts its activity at the transcriptional level in the small intestine	Gidi Zaiger, Talia Nur, Iris Barshack, Zippi Berkovich and Iris Goldberg, et al.
267-274	Vitamin C supplementation decreases oxidative DNA damage in mononuclear blood cells of smokers	Peter Møller, Michael Viscovich, Jens Lykkesfeldt, Steffen Loft and Annie Jensen, et al.
275-284	The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells	Mar Larrosa, Francisco A. Tomás-Barberán and Juan Carlos Espín
285-287	Abnormal folic acid-homocysteine metabolism as maternal risk factors for Down syndrome in Japan	Noboru Takamura, Tatsuro Kondoh, Syohei Ohgi, Kokichi Arisawa and Mariko Mine , et al.
288-296	Body composition in bulimia nervosa patients compared to healthy females	Michel Probst, Marina Goris, Walter Vandereycken, Guido Pieters and Johan Vanderlinden , et al.
297-303	Iodine status remains critical in mother and infant in Central Anatolia (Kayseri) of Turkey	Selim Kurtoglu, Mustafa Akcakus, Celebi Kocaoglu, Tamer Gunes and Nurten Budak , et al.
304-312	Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets	William Cohn, Petra Thürmann, Ute Tenter, Claude Aebischer and Josef Schierle, et al.
313-318	Dietary trans fatty acids and composition of human atheromatous plaques	Ewa Stachowska, Barbara Dołęgowska, Dariusz Chlubek, Teresa Wesołowska and Kazimierz Ciechanowski, et al.
319-322	Effects of a new low dose soy protein/ß-sitosterol association on plasma lipid levels and oxidation	Arrigo F. G. Cicero, Monica Minardi, Sifa Mirembe, Egidio Pedro and Antonio Gaddi

Volume 43, Number 6 / December 2004

325-335	Beyond Deficiency: Potential benefits of increased intakes of vitamin K for bone and vascular health	Cees Vermeer, Martin J. Shearer, Armin Zittermann, Caroline Bolton-Smith and Pawel Szulc , et al.
336-343	Carotenoids and their metabolites are naturally occurring activators of gene expression via the pregnane X receptor	Ralph Rühl, Ronny Sczech, Nico Landes, Paul Pfluger and Dirk Kluth , et al.
344-352	Energy value of a low-digestible carbohydrate, NUTRIOSE ® FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men	M. Vermorel, C. Coudray, D. Wils, S. Sinaud and J. C. Tressol, et al.
353-359	Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat	Uta Keller, Corinna Brandsch and Klaus Eder
360-366	Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and ß-carotene in cherry tomatoes	R. Bugianesi, M. Salucci, C. Leonardi, R. Ferracane and G. Catasta , et al.
367-374	Lack of oxidative stress in a selenium deficient area in Ivory Coast Potential nutritional antioxidant role of crude palm oil	G. Tiahou, B. Maire, A. Dupuy, M. Delage and M. H. Vernet , et al.
375-380	Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day period	S. Delgado, A. Suárez, L. Otero and B. Mayo
381-389	The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress	Ascensión Marcos, Julia Wärnberg, Esther Nova, Sonia Gómez and Alberto Alvarez , et al.

Volume 44, Number 1 / January 2005

1-9	Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans	S. Baba, N. Osakabe, M. Natsume, A. Yasuda and Y. Muto, et al.
9	Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans	S. Baba, N. Osakabe, M. Natsume, A. Yasuda and Y. Muto, et al.
10-17	Fish protein improves blood pressure but alters HDL ₂ and HDL ₃ composition and tissue lipoprotein lipase activities in spontaneously hypertensive rats	D. Ait Yahia, S. Madani, J. Prost, M. Bouchenak and J. Belleville
18-25	Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet	C. A. Thomson, C. L. Rock, A. R. Giuliano, T. R. Newton and H. Cui, et al.
26-32	Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK	A. M. Minihane, L. M. Brady, S. S. Lovegrove, S. V. Lesauvage and C. M. Williams, et al.
33-39	Hepatic lipid and carbohydrate metabolism in rats fed a commercial mixture of conjugated linoleic acids (Clarinol G-80 ^TM) ¹	A. M. Giudetti, A. C. Beynen, A. G. Lemmens, G. V. Gnoni and M. J. H. Geelen
40-51	Interaction of polyunsaturated fatty acids and sodium butyrate during apoptosis in HT-29 human colon adenocarcinoma cells	J. Hofmanová, A. Vaculová, A. Lojek and A. Kozubík
52-59	Micronutrient intake during pregnancy in relation to birth size	P. Lagiou, L. Mucci, R. Tamimi, H. Kuper and A. Lagiou, et al.
60-62	On the opinion of the European Commission “Scientific Committee on Food” regarding the tolerable upper intake level of vitamin E (2003)	Angelo Azzi, Regina Brigelius-Flohé, Frank Kelly, John K. Lodge and Nesrin Özer, et al.
63	Vitamin E supplementation does not increase the vitamin C radical concentration at rest and after exhaustive exercise in healthy male subjects	M. Schneider, A. M. Niess, F. Rozario, C. Angres and K. Tschositsch, et al.

Volume 44, Number 2 / March 2005

65-71	A double-blind placebo-controlled
72-78	The effect of two dietary and a synthetic
79-84	Effect of polyphenolic extracts from
85-94	Vegetable crop management strategies to
95-104	Proteome analysis for identification
105-113	The relation between nutritional
114-120	In vivo and in vitro evidences that
121-127	Virgin Olive Oil Study (VOLOS):
128-132	Effects of a tryptic hydrolysate from

Volume 44, Number 3 / March 2005

133-142	In vitro metabolism of anthocyanins
143-156	Integrated assessment by multiple gene
157-162	Acute but not chronic ethanol exposure
163-173	Similar cholesterol–lowering properties
174-182	Determination of dietary habits
183-192	Effect of multivitamin supplementation

Volume 44, Number 4 / June 2005

195-203	DNA stability and lipid peroxidation
204-213	Does the diet of the Balearic population,
214-222	Plant sterol ester–enriched milk
223-230	Paraoxonase activity in Greek migrants
231-241	Effects of dietary fat and oxidized
242-249	Effect of folate–binding protein
250-254	A study of the effect of oral glucose
255-261	Risk assessment of the potential

Volume 44, Number 5 / August 2005

263-272	Effects of age and dietary restriction
273-280	No effect on adenoma formation in Min
281-284	The antioxidative effect of the
285-292	Regional dietary habits of French women
293-302	Stimulatory effect of inulin
303-310	Weight of evidence needed to substantiate
311-318	Dietary patterns and the adenomacarcinoma
318	Dietary patterns and the adenomacarcinoma
319-324	The scientific substantiation

Volume 44, Number 6 / September 2005

327-333	n–3 polyunsaturated fatty acids
334-340	A decrease in iron status in young
341-347	Low bone mineral density and bone
348-354	A Mediterranean dietary style influences
355-359	Determinants of plasma adiponectin levels
360-364	Diet composition and age determine
365-370	Lycopene enhances UVA–induced
371-376	In vitro fermentation characteristics
377-383	Meal ingestion provokes entry
384-391	Effects of dietary zinc levels,

Volume 44, Number 7 / October 2005

393-405	Dietary oxysterols induce in vivo
406-413	Probiotic bacteria stimulate
414-421	Long–term dietary high protein
422-428	Interactive effects of polyphenols,
429-435	Effects of increased dietary fat and exercise
436-444	The dispersion state of milk fat influences
445-451	Dietary supplementation of different
452-457	Rosa roxburghii supplementation

Volume 44, Number 8 / December 2005

459-464	General methodological considerations for the assessment of nutritional influences on human cognitive functions	Jeroen A. J. Schmitt, David Benton and K. Wolfgang Kallus
465-484	Attention, psychomotor functions and age	Konrad Wolfgang Kallus, Jeroen A. J. Schmitt and David Benton
485-498	How should we measure nutrition-induced improvements in memory?	David Benton, K. Wolfgang Kallus and Jeroen A. J. Schmitt
499-508	Food mineral composition
509-516	Increased immune response

Volume 45, Number 1 / February 2006

1-6	Can changes in hydrophobicity increase the bioavailability of α–tocopherol?	E. I. Back, C. Frindt, E. Oćenášková, D. Nohr and M. Stern, et al.
7-18	Stability and biotransformation of various
19-28	Influence of quercetin and rutin
29-36	GLV supplements increased plasma β–carotene, vitamin C, zinc and hemoglobin in young healthy adults	V. Agte, M. Jahagirdar and S. Chiplonkar
37-44	The relative bioavailability in humans of elemental iron powders for use in food fortification	M. Hoppe, L. Hulthén and L. Hallberg
45-51	Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model	A.-M. Aura, S. Oikarinen, M. Mutanen, S.-M. Heinonen and H. C. T. Adlercreutz, et al.
52-54	No evidence of insulin resistance in normal weight vegetarians
55-60	Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients	H. Grimm, N. Mertes, C. Goeters, E. Schlotzer and K. Mayer, et al.

Volume 45, Number 2 / March 2006

61-69	Neuroprotection by extract of Petasites japonicus leaves, a traditional vegetable, against oxidative stress in brain of mice challenged with kainic acid	D.–E. Sok, S. H. Oh, Y.–B. Kim, H.–G. Kang and M. R. Kim
70-78	Homocysteine and cognitive function in institutionalised elderly
79-87	Drinking patterns are associated with variations in atherosclerotic risk factors in French men	P. Rouillier, S. Bertrais, J.–J. Daudin, J.–N. Bacro and S. Hercberg, et al.
88-96	The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites	M. Silberberg, C. Morand, T. Mathevon, C. Besson and C. Manach, et al.
97-104	Dietary supplementation with different
105-112	Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy	L. Normén, M. J. Arnaud, N.–G. Carlsson and H. Andersson
113-122	The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers	S. J. Duthie, A. McE. Jenkinson, A. Crozier, W. Mullen and L. Pirie, et al.

Volume 45, Number 3 / April 2006

123-135	A safe strategy for addition of vitamins and minerals to foods	S. E. Rasmussen, N. L. Andersen, L. O. Dragsted and J. C. Larsen
136-143	BMI values and other anthropometric and functional measurements as predictors of obesity in a selected group of adolescents	G. Turconi, M. Guarcello, L. Maccarini, R. Bazzano and A. Zaccardo, et al.
144-151	Polyunsaturated eicosapentaenoic acid
152-158	Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems	A. Tarozzi, S. Hrelia, C. Angeloni, F. Morroni and P. Biagi, et al.
159-164	Positive regulation of hepatic carnitine palmitoyl transferase 1A (CPT1A) activities by soy isoflavones and L–carnitine	E. S. Shin, S. Y. Cho, E. H. Lee, S. J. Lee and I. S. Chang, et al.
165-170	Phytosterol and phytostanol esters are effectively hydrolysed in the gut and do not affect fat digestion in ileostomy subjects	L. Normén, L. Ellegård, H.-G. Janssen, H. Steenbergen and E. Trautwein, et al.
171-177	Erythrocyte magnesium fluxes in mice
178-186	Soy isoflavones reduce heat shock proteins in experimental atherosclerosis	I. Rosier Olimpio Pereira and D. Saes Parra Abdalla

Volume 45, Number 4 / June 2006

187-195	Response of blood cell antioxidant
196-204	1,25–Dihydroxyvitamin D and 25–hydroxyvitamin D—mediated regulation of TRPV6 (a putative epithelial calcium channel) mRNA expression in Caco–2 cells	S. Taparia, J. C. Fleet, J.–B. Peng, X. D. Wang and R. J. Wood
205-214	Dietary and cancer–related behaviors
215-224	The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat	M.-C. Michalski, A. F. Soares, Ch. Lopez, N. Leconte and V. Briard, et al.
225-233	Effects of a nutritional intervention with yogurt on lymphocyte subsets and cytokine production capacity in anorexia nervosa patients	Esther Nova, Olga Toro, Pilar Varela, Irene López-Vidriero and Gonzalo Morandé, et al.
234-241	Effect of 17β-oestradiol on transepithelial calcium transport in human intestinal-like Caco-2 cells and its interactions with 1,25−dihydroxycholecalciferol and 9-cis retinoic acid	A. A. Cotter and Kevin D. Cashman
242-249	Ingestion of difructose anhydride III partially restores calcium absorption impaired by vitamin D and estrogen deficiency in rats	Rieko Mitamura and Hiroshi Hara

Volume 45, Number 5 / August 2006

251-258	Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage	Victoria Valls-Belles, Mari Carmen Torres, Pilar Muñiz, Sagrario Beltran and Jesús Roman Martinez-Álvarez, et al.
259-266	Effect of soy- and whey protein-isolate supplemented diet on the redox parameters of trained mice	Dario Elia, Krisztián Stadler, Viktória Horváth and Judit Jakus
267-274	Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat	Laëtitia Robert, Agnès Narcy, Edmond Rock, Christian Demigne and Andrzej Mazur, et al.
275-282	Lycopene inhibition of IGF-induced cancer cell growth depends on the level of cyclin D1	Amit Nahum, Lior Zeller, Michael Danilenko, Owen W. J. Prall and Colin K. W. Watts, et al.
283-290	High glucose and N^ε-(carboxymethyl) lysine bovine serum albumin modulate release of matrix metalloproteinases in cultured human endothelial cells	Sedegheh Gharagozlian, Tore Henriksen and Svein Olav Kolset
291-297	High frequency of maternal vitamin B₁₂ deficiency as an important cause of infantile vitamin B₁₂ deficiency in Sanliurfa province of Turkey	Ahmet Koc, Abdurrahim Kocyigit, Mustafa Soran, Nihat Demir and Eylem Sevinc, et al.
298-306	Mice chronically fed a westernized experimental diet as a model of obesity, metabolic syndrome and osteoporosis	Christian Demigné, May Bloch-Faure, Nicolas Picard, Houda Sabboh and Catherine Besson, et al.
307-310	Is dopamine behind the health benefits of red wine?	Rafael de la Torre, Maria Isabel Covas, Maria Antonia Pujadas, Montserrat Fitó and Magí Farré

Volume 45, Number 6 / September 2006

311-319	Effect of maternal exposure to homocystine on sodium valproate-induced neural tube defects in the mouse embryos	R. Padmanabhan, M. Shafiullah, S. Benedict and N. Nagelkerke
320-326	Molecular cloning of the rat β-carotene 15,15′-monooxygenase gene and its regulation by retinoic acid	Kimitaka Takitani, Chang-Lin Zhu, Akiko Inoue and Hiroshi Tamai
327-334	Soy isoflavones attenuate bone loss in early postmenopausal Chinese women
335-341	Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization	Stuart C. Smith, Rachel Choy, Stuart K. Johnson, Ramon S. Hall and Alida C.M. Wildeboer-Veloo, et al.
342-348	Organic potassium salts or fibers effects on mineral balance and digestive fermentations in rats adapted to an acidogenic diet	Houda Sabboh, Catherine Besson, Jean-Claude Tressol, Charles Coudray and Marie-Noëlle Horcajada, et al.
349-354	Factors influencing the intake and plasma levels of calcium, phosphorus and magnesium in southern Spain	José Mataix, Pilar Aranda, María López-Jurado, Cristina Sánchez and Elena Planells, et al.
355-362	Skeletal muscle expression of LDH and monocarboxylate transporters in growing rats submitted to protein malnutrition	Lionel F. Jouaville, Nicole Fellmann, Jean Coudert and Eric Clottes
363-368	The recovery of ¹³C-labeled oleic acid in rat lymph after administration of long chain triacylglycerols or specific structured triacylglycerols	Bodil Vistisen, Huiling Mu and Carl-Erik Høy

Volume 45, Number 7 / October 2006

369-375	Effect of hyperglycemic condition on proteoglycan secretion in cultured human endothelial cells	Sedegheh Gharagozlian, Jørgen Borrebæk, Tore Henriksen, Tone Kristin Omsland and Hamid Shegarfi, et al.
376-382	Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cells	Caroline Henry-Vitrac, Alexis Desmoulière, Delphine Girard, Jean-Michel Mérillon and Stéphanie Krisa
383-390	Medium-term methionine supplementation increases plasma homocysteine but not ADMA and improves blood pressure control in rats fed a diet rich in protein and adequate in folate and choline	François Mariotti, Alexia Hammiche, Clémence Blouet, Sophie Daré and Daniel Tomé, et al.
391-398	Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects	Carmen Herrero-Barbudo, Begoña Olmedilla-Alonso, Fernando Granado-Lorencio and Inmaculada Blanco-Navarro
399-405	The nutritional control of ghrelin secretion in humans
406-417	Gene expression profiles in the liver of mice irradiated with ⁶⁰Co gamma rays and treated with soybean isoflavone	Li-hua Song, Hong-li Yan and Dong-lian Cai
418-425	Short-chain fructooligosaccharides, in spite of being fermented in the upper part of the large intestine, have anti-inflammatory activity in the TNBS model of colitis	Federico Lara-Villoslada, Oscar de Haro, Desire Camuesco, Mónica Comalada and Javier Velasco, et al.
425	Short-chain fructooligosaccharides, in spite of being fermented in the upper part of the large intestine, have anti-inflammatory activity in the TNBS model of colitis	Federico Lara-Villoslada

Volume 45, Number 8 / December 2006

427	EDITORIAL	Gerhard Rechkemmer
428-438	Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes	Pedro Álvarez, Carmen Alvarado, Florence Mathieu, Liliana Jiménez and Mónica De la Fuente
439-444	Effect of sesamin on serum cholesterol and triglycerides levels in LDL receptor-deficient mice	José L. Peñalvo, Anu Hopia and Herman Adlercreutz
445-453	Digestibility of resistant starch containing preparations using two in vitro models	Caroline Fässler, Eva Arrigoni, Koen Venema, Valeria Hafner and Fred Brouns, et al.
454-462	Genotype-by-nutrient interactions assessed in European obese women
463-469	Selective bronchodilatory effect of Rooibos tea (Aspalathus linearis) and its flavonoid, chrysoeriol	Arif-ullah Khan and Anwarul Hassan Gilani
470-477	Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors	Ursula S. Schwab, James C. Callaway, Arja T. Erkkilä, Jukka Gynther and Matti I.J. Uusitupa, et al.
478-486	Dietary intake of B-vitamins in mothers born a child with a congenital heart defect	Anna C. Verkleij-Hagoort, Jeanne H.M. de Vries, Nicolette T.C. Ursem, Robert de Jonge and Wim C.J. Hop, et al.

Volume 46, Number 1 / February 2007

1-11	Estimation of the metabolizable energy equivalence of dietary proteins	Raquel Ferrer-Lorente, José Antonio Fernández-López and Marià Alemany
12-20	Vitamin A and β-carotene supply of women with gemini or short birth intervals
21-27	Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension	Yu-Mi Lee, Thomas Skurk, Michael Hennig and Hans Hauner
28-33	Inhibition of phospholipase A₂ activity by conjugated linoleic acids in human macrophages	Ewa Stachowska, Violetta Dziedziejko, Krzysztof Safranow, Izabela Gutowska and Grażyna Adler, et al.
34-43	Alpha-tocopheryl succinate (α-TOS) modulates human prostate LNCaP xenograft growth and gene expression in BALB/c nude mice fed two levels of dietary soybean oil	Arpita Basu, Bruce Grossie, Michael Bennett, Nat Mills and Vicky Imrhan
44-52	Long-term consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic rats	Dae Young Kwon, Jin Sun Jang, Sang Mee Hong, Ji Eun Lee and So Ra Sung, et al.
53-56	Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin	Karin Neukam, Wilhelm Stahl, Hagen Tronnier, Helmut Sies and Ulrike Heinrich
57-60	The G277S transferrin mutation does not affect iron absorption in iron deficient women	Beatriz Sarria, Santiago Navas-Carretero, Ana M. Lopez-Parra, Ana M. Perez-Granados and Eduardo Arroyo-Pardo, et al.

Volume 46, Number 2 / March 2007

61-69	Effect of
70-78	Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells
79-86	Solubility, uptake and biocompatibility of lutein and zeaxanthin delivered to cultured human retinal pigment epithelial cells in tween40 micelles	Mohammad Reza Lornejad-Schäfer, Christine Lambert, Dietmar E. Breithaupt, Hans K. Biesalski and Juergen Frank
87-94	Vitamin C promotes human endothelial cell growth via the ERK-signaling pathway	Gudrun Ulrich-Merzenich, Heike Zeitler, Darius Panek, Dirk Bokemeyer and Hans Vetter
95-102	Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation	Huanmei Zhang, Gunilla Önning, Rickard Öste, Elisabeth Gramatkovski and Lena Hulthén
103-110	Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice	Zuyuan Xu, Natalie Riediger, Sheila Innis and Mohammed H. Moghadasian
111-117	Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol	Leena Seppo, Tiina Jauhiainen, Riikka Nevala, Tuija Poussa and Riitta Korpela
118-124	Prospective study showing that dietary vitamin C reduced the risk of age-related cataracts in a middle-aged Japanese population	Masao Yoshida, Yutaka Takashima, Manami Inoue, Motoki Iwasaki and Tetsuya Otani, et al.

Volume 46, Number 3 / April 2007

125-132	Soy isoflavones reduce electronegative low-density lipoprotein (LDL⁻) and anti-LDL⁻ autoantibodies in experimental atherosclerosis	Nágila Raquel Teixeira Damasceno, Elaine Apolinário, Fabiana Dias Flauzino, Irene Fernandes and Dulcineia Saes Parra Abdalla
133-138	Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation	Yuka Kishimoto, Hiroshi Oga, Hiroyuki Tagami, Kazuhiro Okuma and Dennis T. Gordon
139-146	Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure	Paul Urios, Anne-Marie Grigorova-Borsos and Michel Sternberg
147-154	Relationship between diet and anticoagulant response to warfarin
155-164	The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome	Lisa Davis, Welma Stonehouse, Du Toit Loots, Janine Mukuddem-Petersen and Francois H. van der Westhuizen, et al.
165-173	Lifestyle and diet in people using dietary supplements
174-180	Effects of basal level of antioxidants on oxidative DNA damage in humans	Marek Foksinski, Daniel Gackowski, Rafal Rozalski, Agnieszka Siomek and Jolanta Guz, et al.

Volume 46, Number 4 / June 2007

181-187	Development of insulin resistance and its relation to diet in the obese child	Ramón Cañete, Mercedes Gil-Campos, Concepción M. Aguilera and Angel Gil
188-195	Food mineral composition and acid–base balance in preterm infants	Hermann Kalhoff, Friedrich Manz, Peter Kiwull and Heidrun Kiwull-Schöne
196-203	Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test meals	Johannes Erdmann, Yvonne Hebeisen, Florian Lippl, Stefan Wagenpfeil and Volker Schusdziarra
204-212	Preferential response of glutathione-related enzymes to folate-dependent changes in the redox state of rat liver	Aurélie Chanson, Edmond Rock, Jean-François Martin, Anne Liotard and Patrick Brachet
213-219	Effects of
220-229	Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands	Janneke Kloosterman, Heidi P. Fransen, Joyce de Stoppelaar, Hans Verhagen and Cathy Rompelberg
230-237	Magnesium and C-reactive protein in heart failure: an anti-inflammatory effect of magnesium administration?	Dorit Almoznino-Sarafian, Sylvia Berman, Anat Mor, Miriam Shteinshnaider and Oleg Gorelik, et al.
238-242	Colostrum TGF-β-1 associates with the duration of breast-feeding	Erkki Savilahti and Kristiina M. Saarinen
243	Relationship between diet and anticoagulant response to warfarin

Volume 46, Number 5 / August 2007

245-250	Effects of pre- and postnatal protein deprivation on atrial natriuretic peptide- (ANP-) granules of the right auricular cardiocytes
251-256	Iodine prophylaxis—the protective factor against stomach cancer in iodine deficient areas	Filip Gołkowski, Zbigniew Szybiński, Jadwiga Rachtan, Andrzej Sokołowski and Monika Buziak-Bereza, et al.
257-263	Dietary flavones suppresses IgE and Th2 cytokines in OVA-immunized BALB/c mice	Satomi Yano, Daisuke Umeda, Tatsunori Yamashita, Yu Ninomiya and Mami Sumida, et al.
264-270	Development of a model for optimal food fortification: vitamin D among adults in Finland	Tero Hirvonen, Harri Sinkko, Liisa Valsta, Marja-Leena Hannila and Pirjo Pietinen
271-278	Effect of pomegranate (
279-285	Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver	Carsten N. Gutt, Lars Brinkmann, Arianeb Mehrabi, Hamidreza Fonouni and Beat P. Müller-Stich, et al.
286-292	No evidence for prooxidative effects of homocysteine in vascular endothelial cells	Juergen Frank, Susanne C. Beck, Andrea Flaccus and Hans K. Biesalski
293-299	B vitamins deficiency and decreased anti-oxidative state in patients with liver cancer	Chun-che Lin and Mei-chin Yin
300-306	Relationship between dietary folate intakes, maternal plasma total homocysteine and B-vitamins during pregnancy and fetal growth in Japan	Hidemi Takimoto, Natsuko Mito, Keizo Umegaki, Asako Ishiwaki and Kaoru Kusama, et al.

Volume 46, Number 6 / September 2007

307-314	Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology	Michelle Finney, Joanne Smullen, Howard A. Foster, Saskia Brokx and David M. Storey
315-320	Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men	George K. Paschos, Antonis Zampelas, Demosthenes B. Panagiotakos, Stergios Katsiougiannis and Bruce A. Griffin, et al.
321-328	Comparative effects of fatty acids on endothelial inflammatory gene expression	Danielle I. Shaw, Wendy L. Hall, Natasha R. Jeffs and Christine M. Williams
329-336	Modulation of folate uptake in cultured human colon adenocarcinoma Caco-2 cells by dietary compounds	Clara Lemos, Godefridus J. Peters, Gerrit Jansen, Fátima Martel and Conceição Calhau
337-346	Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study	Almudena Sanchez-Villegas, Patricia Henríquez, Adolfo Figueiras, Felipe Ortuño and Francisca Lahortiga, et al.
347-353	Nutritional treatment of cancer cachexia in rats
354-363	No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease	Christine Dalgård, Lene Christiansen, Torbjörn Jonung, Michael I. Mackness and Moniek P.M. de Maat, et al.
364-368	Acute, but not chronic, leptin treatment induces acyl-CoA oxidase in C2C12 myotubes	Roberta Ceci, Stefania Sabatini, Guglielmo Duranti, Isabella Savini and Luciana Avigliano, et al.

Volume 46, Number 7 / October 2007

369-376	Relationship of abdominal obesity with alcohol consumption at population scale	Helmut Schröder, Jose Antonio Morales-Molina, Silvia Bermejo, Diego Barral and Eduardo Soler Mándoli, et al.
377-382	Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose–response relationship and may be a useful biomarker for isothiocyanate exposure	Mette Kristensen, Kirstine S. Krogholm, Hanne Frederiksen, Susanne H. Bügel and Salka E. Rasmussen
383-390	Implications of oxidative stress in high sucrose low magnesium diet fed rats	Dharam P. Chaudhary, Ravneet K. Boparai and Devi D. Bansal
391-396	Pre-germinated brown rice could enhance maternal mental health and immunity during lactation	Shigeko Sakamoto, Takashi Hayashi, Keiko Hayashi, Fumie Murai and Miyo Hori, et al.
397-405	Improved glucose metabolism in mice lacking α-tocopherol transfer protein	Marc Birringer, Doreen Kuhlow, Paul T. Pfluger, Nico Landes and Tim J. Schulz, et al.
406-417	Is the fructose index more relevant with regards to cardiovascular disease than the glycemic index?	Mark S. Segal, Elizabeth Gollub and Richard J. Johnson
418-427	Trends in food availability in Portugal in 1966–2003
428-430	C-reactive protein and

Volume 46, Number 8 / December 2007

431-438	Protective effects of taurine on endothelial cells impaired by high glucose and oxidized low density lipoproteins	Gudrun Ulrich-Merzenich, Heike Zeitler, Hans Vetter and Ramesh R. Bhonde
439-445	The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores	Inge Tetens, Karen M. Bendtsen, Marianne Henriksen, Annette K. Ersbøll and Nils Milman
446-452	Effects of orange juice and proline betaine on glycine betaine and homocysteine in healthy male subjects	Wendy Atkinson, Pamela Downer, Michael Lever, Stephen T. Chambers and Peter M. George
453-459	Both aluminum and polyphenols in green tea decoction (
460-467	Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity	Dolores Parra, Narcisa M. Bandarra, Mairead Kiely, Inga Thorsdottir and J. Alfredo Martínez
468-475	Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats	Delphine Gitenay, Bernard Lyan, Mathieu Rambeau, Andrzej Mazur and Edmond Rock
476-482	Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet	Ebru Emekli-Alturfan, Emel Kasikci and Aysen Yarat

Volume 47, Number 1 / February 2008

1-9	Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women	Hellas Cena, Carla Roggi and Giovanna Turconi
10-16	Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study)	Evangelos Polychronopoulos, Akis Zeimbekis, Christina-Maria Kastorini, Natassa Papairakleous and Ioanna Vlachou, et al.
17-25	Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example	Andrew G. Renwick, Lars O. Dragsted, Reg J. Fletcher, Albert Flynn and John M. Scott, et al.
26-31	Methylmalonic acid values in healthy Dutch children	Marije Hogeveen, Ingrid van Beynum, Arno van Rooij, Leo Kluijtmans and Martin den Heijer, et al.
32-39	Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects	Nuria Plana, Catherine Nicolle, Raimon Ferre, Jordi Camps and Rosa Cos, et al.
40-46	Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body	Katrin Franke, Friedrich Schöne, Andreas Berk, Matthias Leiterer and Gerhard Flachowsky
47-54	Lung cancer risk associated with selenium status is modified in smoking individuals by
55-58	Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studies	Carmen Herrero-Barbudo, Fernando Granado-Lorencio and Begoña Olmedilla-Alonso

Volume 47, Number 2 / March 2008

59-67	Conjugated linoleic acid isomers inhibit platelet-derived growth factor-induced NF-κB transactivation and collagen formation in human vascular smooth muscle cells	Robert Ringseis, Susan Gahler and Klaus Eder
68-79	Oat: unique among the cereals	Masood Sadiq Butt, Muhammad Tahir-Nadeem, Muhammad Kashif Iqbal Khan, Rabia Shabir and Mehmood S. Butt
80-86	Down-regulation of α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase by polyunsaturated fatty acids in hepatocytes is not mediated by PPARα	Naho Sasaki, Yukari Egashira and Hiroo Sanada
87-91	Serum 1,25-dihydroxy vitamin D is inversely associated with body mass index	Steinar Konradsen, Harald Ag, Fedon Lindberg, Sofie Hexeberg and Rolf Jorde
92-98	Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion	Veronica Öhrvik and Cornelia Witthöft
99-103	Zeaxanthin is bioavailable from genetically modified zeaxanthin-rich potatoes	Achim Bub, Jutta Möseneder, Gerhard Wenzel, Gerhard Rechkemmer and Karlis Briviba
104-113	Eicosapentaenoic acid (EPA) increases cell viability and expression of neurotrophin receptors in retinoic acid and brain-derived neurotrophic factor differentiated SH-SY5Y cells	Wei Kou, Dirk Luchtman and Cai Song

Volume 47, Number 3 / April 2008

115-122	Chemoprevention by white currant is mediated by the reduction of nuclear β-catenin and NF-κB levels in Min mice adenomas	Johanna Rajakangas, Marjo Misikangas, Essi Päivärinta and Marja Mutanen
123-130	Dietary lipid intake influences the level of cholesterol bound to haemoglobin in human erythrocytes	Milan Nikolic, Danijela Ristic Medic, Dragana Stanic, Marija Postic and Aleksandra Arsic, et al.
131-137	Supplement use and mortality: the SENECA study	Anna Brzozowska, Joanna Kaluza, Kim T. B. Knoops and Lisette C. P. G. M. de Groot
138-144	Soy intake is related to a lower body mass index in adult women	Gertraud Maskarinec, Alison G. Aylward, Eva Erber, Yumie Takata and Laurence N. Kolonel
145-152	The effect of maternal T1DM on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidyethanolamine in infants during early life	Christiane Winkler, Sandra Hummel, Maren Pflüger, Anette-G. Ziegler and Julia Geppert, et al.
153-160	Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice	Natalie D. Riediger, Rgia Othman, Evelyn Fitz, Grant N. Pierce and Miyoung Suh, et al.
161-170	Obesity-related promotion of aberrant crypt foci in DMH-treated obese Zucker rats correlates with dyslipidemia rather than hyperinsulinemia	Tatiana C. L. Koch, Karlis Briviba, Bernhard Watzl, Achim Bub and Stephan W. Barth

Volume 47, Number 4 / June 2008

171-182	Bioactive peptides and proteins from foods: indication for health effects	Niels Peter Möller, Katharina Elisabeth Scholz-Ahrens, Nils Roos and Jürgen Schrezenmeir
183-191	Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro	Linette E. M. Willemsen, Marleen A. Koetsier, Martin Balvers, Christopher Beermann and Bernd Stahl, et al.
192-200	Comparison of enzymatically synthesized inulin, resistant maltodextrin and clofibrate effects on biomarkers of metabolic disease in rats fed a high-fat and high-sucrose (cafeteria) diet	Junko Sugatani, Makoto Osabe, Tadashi Wada, Kasumi Yamakawa and Yasuhiro Yamazaki, et al.
201-209	Changes in predictors and status of homocysteine in young male adults after a dietary intervention with vegetables, fruits and bread	Tonje Holte Stea, Mohammad Azam Mansoor, Margareta Wandel, Solveig Uglem and Wenche Frølich
210-216	Dietary magnesium intake is related to metabolic syndrome in older Americans	Nicola M. McKeown, Paul F. Jacques, Xinli L. Zhang, Wenyen Juan and Nadine R. Sahyoun
217-223	Does the biomarker ¹⁵N-lactose ureide allow to estimate the site of fermentation of resistant starch?	Lieselotte Cloetens, Vicky De Preter, Henriette De Loor, Paul Rutgeerts and Kristin Verbeke

Volume 47, Number 5 / August 2008

225	Beatrice-Louise Pool-Zobel (1949–2008) in memoriam	Gerhard Rechkemmer
226-234	Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers	Selvaraju Veeriah, Kamal Kumar Balavenkatraman, Frank- D. Böhmer, Kathrin Kahle and Michael Glei, et al.
235-243	The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis	Lihui Wang, Chengyan Geng, Liping Jiang, Dezheng Gong and Dayu Liu, et al.
244-250	Cardiovascular risk factors in overweight and obese Chinese children
251-257	Prevalence of normal weight obesity in Switzerland: effect of various definitions	Pedro Marques-Vidal, Alain Pécoud, Daniel Hayoz, Fred Paccaud and Vincent Mooser, et al.
258-265	The effect of clinical characteristics and dietary habits on the relationship between education status and 5-year incidence of cardiovascular disease: the ATTICA study	Demosthenes B. Panagiotakos, Christos Pitsavos, Christina Chrysohoou, Konstantinos Vlismas and Yannis Skoumas, et al.
266-272	Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques	Filippo Rossi, Francesco Godani, Terenzio Bertuzzi, Marco Trevisan and Federico Ferrari, et al.
273-279	Comparative activities of daidzein metabolites, equol and O-desmethylangolensin, on bone mineral density and lipid metabolism in ovariectomized mice and in osteoclast cell cultures	Takuya Ohtomo, Mariko Uehara, José Luis Peñalvo, Herman Adlercreutz and Shin-ichi Katsumata, et al.
280-284	Diet diversity and the risk of oral and pharyngeal cancer	Werner Garavello, Laura Giordano, Cristina Bosetti, Renato Talamini and Eva Negri, et al.

Volume 47, Number 6 / September 2008

287-293	Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss	Nicola L. Harman, Anthony R. Leeds and Bruce A. Griffin
294-300	Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans	Marie Alminger and Charlotte Eklund-Jonsson
301-309	Genotoxic effect of bile acids on human normal and tumour colon cells and protection by dietary antioxidants and butyrate	Patrizia Rosignoli, Roberto Fabiani, Angelo De Bartolomeo, Raffaela Fuccelli and Maria Antonietta Pelli, et al.
310-318	Overweight and obesity and their relation to dietary habits and socio-demographic characteristics among male primary school children in Al-Hassa, Kingdom of Saudi Arabia	Tarek Tawfik Amin, Ali Ibrahim Al-Sultan and Ayub Ali
319-328	Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications	Arja T. Erkkilä, Ursula S. Schwab, Vanessa D. F. de Mello, Tiina Lappalainen and Hanna Mussalo, et al.
329-334	No effects of olive oils with different phenolic content compared to corn oil on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats	Angelo Pietro Femia, Piero Dolara, Maurizio Servili, Sonia Esposto and Agnese Taticchi, et al.
335-340	Low total plasma carotenoids are independent predictors of mortality among older persons
341-347	Dietary folate intake during pregnancy and birth weight in Japan	Hiroko Watanabe, Hideoki Fukuoka, Takashi Sugiyama, Yasushi Nagai and Kayoko Ogasawara, et al.

Volume 47, Number 7 / October 2008

349-356	Dehydroepiandrosterone (DHEA) prevents the prostanoid imbalance in mesenteric bed of fructose-induced hypertensive rats	Horacio A. Peredo, Marcos Mayer, Ileana R. Faya, Ana M. Puyó and Andrea Carranza
357-365	Maternal intake of fat, riboflavin and nicotinamide and the risk of having offspring with congenital heart defects	Huberdina P. M. Smedts, Maryam Rakhshandehroo, Anna C. Verkleij-Hagoort, Jeanne H. M. de Vries and Jaap Ottenkamp, et al.
366-374	Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism	Christian Demigné, Heidi Jacobs, Corinne Moundras, Marie-Jeanne Davicco and Marie-Noëlle Horcajada, et al.
375-379	Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women	Mette Kristensen, Jane Kudsk and Susanne Bügel
380-386	Differential inflammatory status in rats susceptible or resistant to diet-induced obesity: effects of EPA ethyl ester treatment	Nerea Pérez-Echarri, Patricia Pérez-Matute, Beatriz Marcos-Gómez, Maria J. Baena and Amelia Marti, et al.
387-392	Oxidative stress-induced insulin resistance in skeletal muscle cells is ameliorated by gamma-tocopherol treatment	Indu Singh, Andrew L. Carey, Nadine Watson, Mark A. Febbraio and John A. Hawley
393-400	Spirulina enhanced the skeletal muscle protein in growing rats	Fabrício A. Voltarelli and Maria Alice R. de Mello
401-408	Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells	Nathalie M. Scheers and Ann-Sofie Sandberg
408	Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss	Nicola L. Harman, Anthony R. Leeds and Bruce A. Griffin

Volume 47, Number 8 / December 2008

409-416	Body composition obtained from the body mass index
417-423	An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread	Marion G. Priebe, Renate E. Wachters-Hagedoorn, Janneke A. J. Heimweg, Alexandra Small and Tom Preston, et al.
424-431	Diet, obesity and obesogenic trends in two generations of Swedish women	Lauren Lissner, Agneta Sjöberg, Madlen Schütze, Leif Lapidus and Lena Hulthén, et al.
432-441	Fucoxanthin restrains oxidative stress induced by retinol deficiency through modulation of Na⁺Ka⁺-ATPase and antioxidant enzyme activities in rats	Sangeetha Ravi Kumar, Bhaskar Narayan and Baskaran Vallikannan
442-452	Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota
453-459	Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers	Francesco Russo, Guglielmina Chimienti, Giuseppe Riezzo, Gabriella Pepe and Giuseppe Petrosillo, et al.
460-469	Dietary polyphenols identified as intracellular protein kinase A inhibitors	Jan Øivind Moskaug, Grethe I. Borge, Anne M. Fagervoll, Ingvild Paur and Harald Carlsen, et al.
470-478	Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?	Juan Francisco Haro-Vicente, Darío Pérez-Conesa, Francisco Rincón, Gaspar Ros and Carmen Martínez-Graciá, et al.
479-490	Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human hepatoma cells	Maria Eugenia Delgado, Ana Isabel Haza, Núria Arranz, Almudena García and Paloma Morales
491-498	B-vitamins, homocysteine and gene polymorphism in adults with fasting or post-methionine loading hyperhomocysteinemia	Chien-Hsiung Cheng, Yi-Chia Huang, Feng-Pan Chen, Ming-Chih Chou and Tsung-Po Tsai

Volume 48, Number 1 / February 2009

1-5	The effect of marine n-3 fatty acids in different doses on plasma concentrations of Lp-PLA₂ in healthy adults	Maria Weinkouff Pedersen, Wolfgang Koenig, Jeppe Hagstrup Christensen and Erik Berg Schmidt
6-11	Effects of high-AGE beverage on RAGE and VEGF expressions in the liver and kidneys	Takashi Sato, Xuegang Wu, Noriko Shimogaito, Jun-ichi Takino and Sho-ichi Yamagishi, et al.
12-21	Enteral and parenteral nutrition distinctively modulate intestinal permeability and T cell function in vitro	Claudia Guzy, Anja Schirbel, Daniela Paclik, Bertram Wiedenmann and Axel Dignass, et al.
22-30	Faecal steroid excretion in humans is affected by calcium supplementation and shows gender-specific differences	Bianka Ditscheid, Sylvia Keller and Gerhard Jahreis
31-37	Vitamin D deficiency and hyperparathyroidism in relation to ethnicity: a cross-sectional survey in healthy adults	Rodrigo Moreno-Reyes, Yvon A. Carpentier, Marleen Boelaert, Khadija El Moumni and Ghislaine Dufourny, et al.
38-44	Carboxymethyl-lysine, an advanced glycation end product, and decline of renal function in older community-dwelling adults	Richard D. Semba, Jeffrey C. Fink, Kai Sun, Stefania Bandinelli and Jack M. Guralnik, et al.
45-53	Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women	Berit Adolphi, Katharina E. Scholz-Ahrens, Michael de Vrese, Yahya Açil and Christiane Laue, et al.
54-61	Neuroprotective effect of cocoa flavonids on in vitro oxidative stress	Emma Ramiro-Puig, Gemma Casadesús, Hyoung-gon Lee, Xiongwei Zhu and Andrew McShea, et al.
61	Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress	Emma Ramiro-Puig, Gemma Casadesús, Hyoung-gon Lee, Xiongwei Zhu and Andrew McShea, et al.
62-65	Evidence that a maternal “junk food” diet during pregnancy and lactation can reduce muscle force in offspring	Stéphanie A. Bayol, Raymond Macharia, Samantha J. Farrington, Bigboy H. Simbi and Neil C. Stickland

Volume 48, Number 2 / March 2009

67-74	Allicin up-regulates cellular glutathione level in vascular endothelial cells	Limor Horev-Azaria, Shlomit Eliav, Nira Izigov, Sarah Pri-Chen and David Mirelman, et al.
75-83	Dietary calcium and vitamin D₂ supplementation with enhanced Lentinula edodes improves osteoporosis-like symptoms and induces duodenal and renal active calcium transport gene expression in mice	Geun-Shik Lee, Hyuk-Soo Byun, Kab-Hee Yoon, Jin-Sil Lee and Kyung-Chul Choi, et al.
84-91	Effects of soy isoflavone consumption on bone structure and milk mineral concentration in a rat model of lactation-associated bone loss	Catherine A. Peterson, Jennifer D. Schnell, Karen L. Kubas and George E. Rottinghaus
92-100	Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses	Margriet A. B. Veldhorst, Arie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, Klaas R. Westerterp and Marielle P. K. J. Engelen, et al.
101-106	Carnosic acid reduces cytokine-induced adhesion molecules expression and monocyte adhesion to endothelial cells	Ya-Mei Yu, Chin-Huei Lin, Hsu-Chin Chan and Hong-Der Tsai
107-114	Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults	Alfons Ramel, Dolores Parra, J. Alfredo Martinéz, Mairead Kiely and Inga Thorsdottir
115-119	Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink	Mark A. Roe, Rachel Collings, Jurian Hoogewerff and Susan J. Fairweather-Tait
120-123	Allium vegetable intake and risk of acute myocardial infarction in Italy	Carlotta Galeone, Alessandra Tavani, Claudio Pelucchi, Eva Negri and Carlo La Vecchia
124-127	Cholecystokinin secretion induced by β-conglycinin peptone depends on Gαq-mediated pathways in enteroendocrine cells	Tohru Hira, Toshihiro Maekawa, Kozo Asano and Hiroshi Hara

Volume 48, Number 3 / April 2009

129-136	Serum nutrients and habitual dietary intake in colectomized FAP patients in Norway	Kari Almendingen, Olau Fausa, Arne Tore Høstmark, Jorunn Bratlie and Lars Mørkerid, et al.
137-144	Biotin deficiency in mice is associated with decreased serum availability of insulin-like growth factor-I	Armida Báez-Saldaña, Gabriel Gutiérrez-Ospina, Jesús Chimal-Monroy, Cristina Fernandez-Mejia and Rafael Saavedra
145-153	Production of l-tryptophan-derived catabolites in hepatocytes from streptozotocin-induced diabetic rats	Naho Sasaki, Yukari Egashira and Hiroo Sanada
154-161	Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells	Kerstin Schnäbele, Silvia Roser, Gerhard Rechkemmer, Hans Hauner and Thomas Skurk
162-169	Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats	Ahmed Boualga, Josiane Prost, Douja Taleb-Senouci, Djamil Krouf and Omar Kharoubi, et al.
170-175	Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan
176-183	Fasting ghrelin is related to skeletal muscle mass in healthy adults	Kamilia Tai, Renuka Visvanathan, Angela J. Hammond, Judith M. Wishart and Michael Horowitz, et al.
184-186	Is iodine intake in Germany almost adequate or even optimal and do nonalcoholic beverages relevantly contribute to iodine status?	Thomas Remer
187-188	Iodine intake and non-alcoholic beverages: results of the second German National Nutrition Survey	Thorsten Heuer, Carolin Krems and Bernd Hartmann
189	Fucoxanthin restrains oxidative stress induced by retinol deficiency through modulation of Na⁺K⁺-ATPase and antioxidant enzyme activities in rats	Ravi Kumar Sangeetha, Narayan Bhaskar and Vallikannan Baskaran

Volume 48, Number 4 / June 2009

191-203	A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk	J. Bruce German, Robert A. Gibson, Ronald M. Krauss, Paul Nestel and Benoît Lamarche, et al.
205-212	Betaine supplementation attenuates atherosclerotic lesion in apolipoprotein E-deficient mice	Shiwei Lv, Ruixin Fan, Yanping Du, Mengjun Hou and Zhihong Tang, et al.
213-220	Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis	Jan Seibel, Almut F. Molzberger, Torsten Hertrampf, Ute Laudenbach-Leschowski and Patrick Diel
221-227	Selenium variation induced oxidative stress regulates p53 dependent germ cell apoptosis: plausible involvement of HSP70-2	Naveen Kaushal and M. P. Bansal
229-234	The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety	Astrid J. Smeets and Margriet S. Westerterp-Plantenga
235-242	Methanolic extract of onion (Allium cepa) attenuates ischemia/hypoxia-induced apoptosis in cardiomyocytes via antioxidant effect	Sok Park, Mi-Young Kim, Dong Ha Lee, Soo Hwan Lee and Eun Joo Baik, et al.
243-249	Early infant feeding and type 1 diabetes	Erkki Savilahti and Kristiina M. Saarinen
251-258	Fibre in beverages can enhance perceived satiety	Marika Lyly, Kirsi-Helena Liukkonen, Marjatta Salmenkallio-Marttila, Leila Karhunen and Kaisa Poutanen, et al.
259	Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques	Filippo Rossi, Francesco Godani, Terenzio Bertuzzi, Marco Trevisan and Federico Ferrari, et al.

Volume 48, Number 5 / August 2009

261-268	Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells	Anderson J. Teodoro, Daniel Perrone, Renata B. Martucci and Radovan Borojevic
269-276	Gastric cancer in relation to the intake of nutrients involved in one-carbon metabolism among MTHFR 677 TT carriers	Marcia V. Galván-Portillo, Alejandra Cantoral, Luis F. Oñate-Ocaña, Jia Chen and Roberto Herrera-Goepfert, et al.
277-282	Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults	Petra S. Larmo, Baoru Yang, Saija A. M. Hurme, Jouni A. Alin and Heikki P. Kallio, et al.
283-290	Regulation of expression of apolipoprotein A-I by selenium status in human liver hepatoblastoma cells	Jessica A. Stahle, Hema Vunta, C. Channa Reddy and K. Sandeep Prabhu
291-299	Site-related white adipose tissue lipid-handling response to oleoyl-estrone treatment in overweight male rats	María del Mar Romero, José Antonio Fernández-López, Montserrat Esteve and Marià Alemany
301-306	Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women	Zhi-Yong Zou, Xiao-Ming Lin, Xian-Rong Xu, Rui Xu and Le Ma, et al.
307-314	‘Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice	Natalie D. Riediger, Nazila Azordegan, Sydney Harris-Janz, David W. L. Ma and Miyoung Suh, et al.
315-322	Rheumatoid cachexia, central obesity and malnutrition in patients with low-active rheumatoid arthritis: feasibility of anthropometry, Mini Nutritional Assessment and body composition techniques	Ann-Charlotte Elkan, Inga-Lill Engvall, Tommy Cederholm and Ingiäld Hafström

Volume 48, Number 6 / September 2009

323-332	Association of surrogate and direct measures of adiposity with risk of metabolic syndrome in rural Chinese women	Fengxiu Ouyang, Jonathan Necheles, Binyan Wang, Wei Ma and Zhiping Li, et al.
333-339	Glutamine attenuates nitric oxide synthase expression and mitochondria membrane potential decrease in interleukin-1β-activated rat hepatocytes	Jun Lu, Xin-ying Wang and Wen-hao Tang
341-347	Tachyphylaxis effects on postprandial oxidative stress and mitochondrial-related gene expression in overweight subjects after a period of energy restriction	Ana B. Crujeiras, Dolores Parra, Estíbaliz Goyenechea, Itziar Abete and J. Alfredo Martínez
349-354	Supplementation with cholecalciferol does not improve glycaemic control in diabetic subjects with normal serum 25-hydroxyvitamin D levels	Rolf Jorde and Yngve Figenschau
355-363	Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces	Maria Cristina Verdenelli, Francesca Ghelfi, Stefania Silvi, Carla Orpianesi and Cinzia Cecchini, et al.
365-371	[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk	Darío Pérez-Conesa, Juan Francisco Haro-Vicente, Fernando Romero Braquehais and Gaspar Ros
373-382	Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet	Verónica Escurriol, Montserrat Cofán, Mercè Serra, Mónica Bulló and Josep Basora, et al.
383-386	Association between GPx1 Pro198Leu polymorphism, GPx1 activity and plasma selenium concentration in humans	E. Jablonska, J. Gromadzinska, E. Reszka, W. Wasowicz and W. Sobala, et al.

Volume 48, Number 7 / October 2009

387-394	Hypocholesterolemic effect of Nostoc commune var. sphaeroides Kützing, an edible blue-green alga	Heather E. Rasmussen, Kara R. Blobaum, Elliot D. Jesch, Chai Siah Ku and Young-Ki Park, et al.
395-402	The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects	Matilda Ulmius, Anna Johansson and Gunilla Önning
403-408	Adipocyte fatty acid binding protein during refeeding of female patients with anorexia nervosa	Julia Engl, Alexander Tschoner, Michael Willis, Ingrid Schuster and Susanne Kaser, et al.
409-418	Effect of CLA isomers and their mixture on aging C57Bl/6J mice	Ganesh V. Halade, Md. M. Rahman and Gabriel Fernandes
419-427	Ability of probiotic Lactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitro	Adriana Nowak and Zdzislawa Libudzisz
429-436	Mitochondrial DNA deletions of blood lymphocytes as genetic markers of low folate-related mitochondrial genotoxicity in peripheral tissues	Yi-Fang Chou and Rwei-Fen S. Huang
437-445	Chronic undernutrition alters renal active Na⁺ transport in young rats: potential hidden basis for pathophysiological alterations in adulthood?	João H. Costa-Silva, Paulo A. Silva, Nadir Pedi, Ricardo Luzardo and Marcelo Einicker-Lamas, et al.

Volume 48, Number 8 / December 2009

447-455	The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease	Vanessa D. F. de Mello, Arja T. Erkkilä, Ursula S. Schwab, Leena Pulkkinen and Marjukka Kolehmainen, et al.
457-464	Effects of galacto-oligosaccharide ingestion on the mucosa-associated mucins and sucrase activity in the small intestine of mice	Géraldine Leforestier, Anne Blais, François Blachier, Agnès Marsset-Baglieri and Anne-Marie Davila-Gay, et al.
465-473	Hepatic lipid metabolism response to dietary fatty acids is differently modulated by PPARα in male and female mice	Anne Morise, Charles Thomas, Jean-François Landrier, Philippe Besnard and Dominique Hermier
475-481	Advanced glycation end products strongly activate platelets	Thomas Gawlowski, Bernd Stratmann, Ruth Ruetter, Christina E. Buenting and Barbara Menart, et al.
483-491	Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells	Thomas Hofmann, A. Kuhnert, A. Schubert, C. Gill and I. R. Rowland, et al.
493-497	ADIPOQ gene polymorphism rs1501299 interacts with fibre intake to affect adiponectin concentration in children: the GENe–Diet Attica Investigation on childhood obesity	Ioanna Ntalla, George Dedoussis, Mary Yannakoulia, Melissa C. Smart and Eirini Louizou, et al.
499-503	Food derived carbonyl compounds affect basal and stimulated secretion of interleukin-6 and -8 in Caco-2 cells	Sabine Kuntz, Silvia Rudloff, Julia Ehl, Reinhard G. Bretzel and Clemens Kunz
505	Comment on “Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells” published by Eur J Nutr	Jiezhong Chen and Xu-Feng Huang

Volume 49, Number 1 / February 2010

1-9	Comparison of free fructose and glucose to sucrose in the ability to cause fatty liver	Laura G. Sánchez-Lozada, Wei Mu, Carlos Roncal, Yuri Y. Sautin and Manal Abdelmalek, et al.
11-18	Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial	Katharina Dube, Jana Schwartz, Manfred J. Mueller, Hermann Kalhoff and Mathilde Kersting
19-25	Genistein and β-carotene enhance the growth-inhibitory effect of trichostatin A in A549 cells	Rong-Jen Shiau, Kai-Yong Chen, Yu-Der Wen, Cheng-Hung Chuang and Shu-Lan Yeh
27-35	Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations	Elke A. Trautwein, Yaping Du, Evelyne Meynen, Xiuyuan Yan and Yibo Wen, et al.
37-43	Contribution of energy density and food quantity to short-term fluctuations of energy intake in normal weight and obese subjects	Volker Schusdziarra, Margit Hausmann, Claudia Wittke, Johanna Mittermeier and Marietta Kellner, et al.
45-51	Serum lutein concentrations in healthy term infants fed human milk or infant formula with lutein	Jodi Bettler, J. Paul Zimmer, Martha Neuringer and Patricia A. DeRusso
53-61	Effect of water soluble vitamins on Zn transport of Caco-2 cells and their implications under oxidative stress conditions	Rashmi Santosh Tupe and Vaishali Vilas Agte
63-64	Beta-glucan may play an important role in algae hypocholesterolemia effect	Jiezhong Chen and Xu-Feng Huang

Volume 49, Number 2 / March 2010

65-71	Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults	Kristin Weiße, Corinna Brandsch, Bianca Zernsdorf, Germaine S. Nkengfack Nembongwe and Kathleen Hofmann, et al.
73-82	Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus	Daniel Alejandro Barrio and María Cristina Añón
83-90	Dietary sucrose intake is related to serum leptin concentration in overweight pregnant women	Sanna Vähämiko, Erika Isolauri, Ullamari Pesonen, Pertti Koskinen and Ulla Ekblad, et al.
91-99	Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial	Itziar Zazpe, Ramón Estruch, Estefanía Toledo, Ana Sánchez-Taínta and Dolores Corella, et al.
101-109	Naringenin enhances insulin-stimulated tyrosine phosphorylation and improves the cellular actions of insulin in a dietary model of metabolic syndrome	Sriramajayam Kannappan and Carani Venkatraman Anuradha
111-117	Very high plant stanol intake and serum plant stanols and non-cholesterol sterols	Helena Gylling, Maarit Hallikainen, Markku J. Nissinen, Piia Simonen and Tatu A. Miettinen
119-126	Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages	Yoshimi Kishimoto, Mariko Tani, Harumi Uto-Kondo, Maki Iizuka and Emi Saita, et al.
127-132	Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH)	Angelo Pietro Femia, Maddalena Salvadori, Willem F. Broekaert, Isabelle E. J. A. François and Jan A. Delcour, et al.

Volume 49, Number 3 / April 2010

133-139	Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages	Gabriela Ambrozova, Michaela Pekarova and Antonin Lojek
141-146	Associations between lactase persistence and the metabolic syndrome in a cross-sectional study in the Canary Islands	Ricardo Almon, Eva E. Álvarez-Leon, Peter Engfeldt, Lluís Serra-Majem and Anders Magnuson, et al.
147-153	The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet	Zora Krivošíková, Marica Krajčovičová-Kudláčková, Viera Spustová, Kornélia Štefíková and Martina Valachovičová, et al.
155-163	Soybean whey enhance mineral balance and caecal fermentation in rats	María Dolores Tenorio, Irene Espinosa-Martos, Guadalupe Préstamo and Pilar Rupérez
165-171	Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats	Shoko Miyazato, Chie Nakagawa, Yuka Kishimoto, Hiroyuki Tagami and Hiroshi Hara
173-179	Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status	Néstor Pérez, Juan C. Iannicelli, Cecilia Girard-Bosch, Silvia González and Ana Varea, et al.
181-187	Effect of beer consumption on levels of complex I and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats	Victoria Valls-Belles, Carmen Torres, Pilar Muñiz and Pilar Codoñer-Franch
189-195	Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions	Jana Schwartz, Claudia Drossard, Katharina Dube, Frank Kannenberg and Clemens Kunz, et al.

Volume 49, Number 4 / June 2010

197-210	Glutamine as indispensable nutrient in oncology: experimental and clinical evidence	Katharina S. Kuhn, Maurizio Muscaritoli, Paul Wischmeyer and Peter Stehle
211-218	Alcohol consumption and the risk of coronary heart disease in postmenopausal women with diabetes: Women’s Health Initiative Observational Study	Swapnil N. Rajpathak, Mathew S. Freiberg, Cuiling Wang, Judith Wylie-Rosett and Rachel P. Wildman, et al.
219-225	Decreased high-density lipoprotein cholesterol and insulin resistance were the most common criteria in 12- to 19-year-old adolescents	Nurten Budak, Ahmet Öztürk, Mümtaz Mazicioglu, Cevad Yazici and Fahri Bayram, et al.
227-234	Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract	Nina Kager, Franziska Ferk, Michael Kundi, Karl-Heinz Wagner and Miroslav Mišík, et al.
235-241	Long chain saturated fatty acids increase haptoglobin gene expression in C57BL/6J mice adipose tissue and 3T3-L1 cells	Allain Amador Bueno, Lila Missae Oyama, Caio Sussumu de Macedo Motoyama, Carolina Rodrigues da Silva Biz and Vera Lucia Silveira, et al.
243-249	Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats	Megumi Matsumoto, Masashi Hosokawa, Noriko Matsukawa, Masahito Hagio and Aki Shinoki, et al.
251-255	Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins	Massimo De Vincenzi, Olimpia Vincentini, Giovanni Di Nardo, Monica Boirivant and Laura Gazza, et al.

Volume 49, Number 5 / August 2010

257-265	Dose and time-dependent hypercholesterolemic effects of iodine excess via TRβ1-mediated down regulation of hepatic LDLr gene expression	Li-Na Zhao, Jian Xu, Xiao-Lin Peng, Li-Yue Tian and Li-Ping Hao, et al.
267-275	Chlorogenic acid attenuates adhesion molecules upregulation in IL-1β-treated endothelial cells	Weng-Cheng Chang, Chia-Hsin Chen, Ming-Fen Lee, Ted Chang and Ya-Mei Yu
277-283	Is a lower dose of vitamin D supplementation enough to increase 25(OH)D status in a sunny country?	Giselle A. P. Pignotti, Patrícia S. Genaro, Marcelo M. Pinheiro, Vera L. Szejnfeld and Lígia A. Martini
285-292	Antioxidant status of elite athletes remains impaired 2 weeks after a simulated altitude training camp	Vincent Pialoux, Julien V. Brugniaux, Edmond Rock, Andrzej Mazur and Laurent Schmitt, et al.
293-300	Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people	Aránzazu Aparicio Vizuete, Francisco Robles, Elena Rodríguez-Rodríguez, Ana María López-Sobaler and Rosa María Ortega
301-310	No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study	Berenike A. Stracke, Corinna E. Rüfer, Achim Bub, Stephanie Seifert and Franco P. Weibel, et al.
311-319	A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change	C. Razquin, J. A. Martínez, M. A. Martínez-González, J. Salas-Salvadó and R. Estruch, et al.

Volume 49, Number 6 / September 2010

321-326	Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion	Rafael M. Prieto, M. Fiol, J. Perello, R. Estruch and E. Ros, et al.
327-336	Competitive inhibition of carotenoid transport and tissue concentrations by high dose supplements of lutein, zeaxanthin and beta-carotene	Yingming Wang, D. Roger Illingworth, Sonja L. Connor, P. Barton Duell and William E. Connor
337-343	Fructose and saturated fats predispose hyperinsulinemia in lean male rat offspring	C.-Y. Oliver Chen, Jimmy Crott, Zhenhua Liu and Donald E. Smith
345-355	Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD	Anette Karlsen, Ingvild Paur, Siv K. Bøhn, Amrit K. Sakhi and Grethe I. Borge, et al.
357-364	trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish population	Kyriaki Papantoniou, Montserrat Fíto, Maria-Isabel Covas, Daniel Muñoz and Helmut Schröder
365-372	Folates in bread: retention during bread-making and in vitro bioaccessibility	Veronica Öhrvik, Helena Öhrvik, Jonas Tallkvist and Cornelia Witthöft
373-384	In vitro interactions between aged garlic extract and drugs used for the treatment of cardiovascular and diabetic patients	Katja Berginc, Simon Žakelj and Albin Kristl

Volume 49, Number 7 / October 2010

385-394	Relationships of dietary patterns with body composition in older adults differ by gender and PPAR-γ Pro12Ala genotype	Amy L. Anderson, Tamara B. Harris, Denise K. Houston, Frances A. Tylavsky and Jung Sun Lee, et al.
395-400	Is daily 400 IU of vitamin D supplementation appropriate for every country: a cross-sectional study	Hasan Onal, Erdal Adal, Seçil Alpaslan, Atilla Ersen and Ahmet Aydin
401-407	Cross-sectional and longitudinal relation between serum 25-hydroxyvitamin D and body mass index: the Tromsø study	Rolf Jorde, Monica Sneve, Nina Emaus, Yngve Figenschau and Guri Grimnes
409-416	Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and Type 2 diabetes	S. Neri, S. Calvagno, B. Mauceri, M. Misseri and A. Tsami, et al.
417-427	Opposing effects of dietary sugar and saturated fat on cardiovascular risk factors and glucose metabolism in mitochondrially impaired mice	Doreen Kuhlow, Kim Zarse, Anja Voigt, Tim J. Schulz and Klaus J. Petzke, et al.
429-434	Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1α and MCP-1 levels in type 2 diabetic patients	Pei-chun Chao, Chien-ning Huang, Cheng-chin Hsu, Mei-chin Yin and Yu-ru Guo
435-446	Effects of oxysterols on cell viability, inflammatory cytokines, VEGF, and reactive oxygen species production on human retinal cells: cytoprotective effects and prevention of VEGF secretion by resveratrol	B. Dugas, S. Charbonnier, M. Baarine, K. Ragot and D. Delmas, et al.

Volume 49, Number 8 / December 2010

447-457	Astaxanthin addition improves human neutrophils function: in vitro study	Rita C. Macedo, Anaysa P. Bolin, Douglas P. Marin and Rosemari Otton
459-464	Glycemic index and glycemic load in relation to body mass index and waist to hip ratio	Marta Rossi, Cristina Bosetti, Renato Talamini, Pagona Lagiou and Eva Negri, et al.
465-472	Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study	S. Letsiou, T. Nomikos, D. Panagiotakos, S. A. Pergantis and E. Fragopoulou, et al.
473-481	Dietary B vitamin intakes and urinary total arsenic concentration in the Health Effects of Arsenic Longitudinal Study (HEALS) cohort, Bangladesh	Maria Argos, Paul J. Rathouz, Brandon L. Pierce, Tara Kalra and Faruque Parvez, et al.
483-492	Effect of supplementation with B vitamins and antioxidants on levels of asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP): a double-blind, randomised, factorial design, placebo-controlled trial	Mark G. O’Doherty, Sarah E. C. M. Gilchrist, Ian S. Young, Michelle C. McKinley and John W. G. Yarnell, et al.
493-500	Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats	Dalia El Khoury, Rola El-Rassi, Sami Azar and Nahla Hwalla
501-504	Specific antibodies to cow’s milk proteins in infants: effect of early feeding and diagnosis of cow’s milk allergy	Emma Merike Savilahti, Kristiina Mertta Saarinen and Erkki Savilahti
505-512	Association between glycemic index, glycemic load, and fructose with insulin resistance: the CDC of the Canary Islands study	Santiago Domínguez Coello, Antonio Cabrera de León, María C. Rodríguez Pérez, Carlos Borges Álamo and Lourdes Carrillo Fernández, et al.

Volume 50, Number 1 / February 2011

1-17	Health benefits of probiotics: are mixtures more effective than single strains?	C. M. C. Chapman, G. R. Gibson and I. Rowland
19-29	Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women	Lisa Giovannelli, Vanessa Pitozzi, Cristina Luceri, Lucia Giannini and Simona Toti, et al.
31-40	Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model	Houda Sabboh-Jourdan, Fanny Valla, Indah Epriliati and Michael J. Gidley
41-51	Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit–risk approach	Marieke A. Hendriksen, Mariken J. Tijhuis, Heidi P. Fransen, Hans Verhagen and Jeljer Hoekstra
53-60	Cloudy apple juice protects against chemical-induced oxidative stress in rat	Małgorzata Kujawska, Ewa Ignatowicz, Małgorzata Ewertowska, Jarosław Markowski and Jadwiga Jodynis-Liebert
61-69	A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects	Helen Hermana M. Hermsdorff, M. Ángeles Zulet, Itziar Abete and J. Alfredo Martínez
71-79	Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions	Sarah Egert, Mario Kratz, Frank Kannenberg, Manfred Fobker and Ursel Wahrburg

Volume 50, Number 2 / March 2011

81-88	Dietary naringenin increases hepatic peroxisome proliferators–activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats	Kae Won Cho, Yong Ook Kim, Juan E. Andrade, John R. Burgess and Young-Cheul Kim
89-96	Serum polyunsaturated fatty acids are not associated with the risk of severe depression in middle-aged Finnish men: Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study	Anu Ruusunen, Jyrki K. Virtanen, Soili M. Lehto, Tommi Tolmunen and Jussi Kauhanen, et al.
97-106	Is a low blood level of vitamin B12 a cardiovascular and diabetes risk factor? A systematic review of cohort studies	Snorri B. Rafnsson, Ponnusamy Saravanan, Raj S. Bhopal and Chittaranjan S. Yajnik
107-118	Gastrodia elata Blume water extracts improve insulin resistance by decreasing body fat in diet-induced obese rats: vanillin and 4-hydroxybenzaldehyde are the bioactive candidates	Sunmin Park, Da Sol Kim and Suna Kang
119-125	Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects	María Achón, Ángeles Arrate, Elena Alonso-Aperte and Gregorio Varela-Moreiras
127-133	Antiobesity effect of polyphenolic compounds from molokheiya (Corchorus olitorius L.) leaves in LDL receptor-deficient mice	Li Wang, Masayuki Yamasaki, Takuya Katsube, Xufeng Sun and Yukikazu Yamasaki, et al.
135-143	Apple juice intervention modulates expression of ARE-dependent genes in rat colon and liver	Bülent Soyalan, Jutta Minn, Hans J. Schmitz, Dieter Schrenk and Frank Will, et al.
145-149	Effect of thiamine administration on metabolic profile, cytokines and inflammatory markers in drug-naïve patients with type 2 diabetes	Manuel González-Ortiz, Esperanza Martínez-Abundis, José A. Robles-Cervantes, Viridiana Ramírez-Ramírez and Maria G. Ramos-Zavala

Volume 50, Number 3 / April 2011

151-161	New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases	Adeeb Shehzad, Taewook Ha, Fazli Subhan and Young Sup Lee
163-172	Immunoregulatory effects of the flavonol quercetin in vitro and in vivo	Thomas Nickel, Henner Hanssen, Zeljka Sisic, Susanne Pfeiler and Claudia Summo, et al.
173-184	Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies	Liu Liu, Wen Zhuang, Ruo-Qi Wang, Rajarshi Mukherjee and Shuo-Meng Xiao, et al.
185-193	Omega-3 fatty acids and lipoprotein associated phospholipase A₂ in healthy older adult males and females	T. L. Nelson, J. E. Hokanson and M. S. Hickey
195-202	Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women	Angeliki Antonakou, Antonia Chiou, Nikolaos K. Andrikopoulos, Chrysa Bakoula and Antonia-Leda Matalas
203-210	Randomised, double-blind and placebo-controlled study using new probiotic lactobacilli for strengthening the body immune defence against viral infections	Anna Berggren, Irini Lazou Ahrén, Niklas Larsson and Gunilla Önning
211-218	The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits	G. Biasucci, G. Calabrese, R. Di Giuseppe, G. Carrara and F. Colombo, et al.

Volume 50, Number 4 / June 2011

219-233	Inflammation and cellular stress: a mechanistic link between immune-mediated and metabolically driven pathologies	Eva Rath and Dirk Haller
235-242	Effect of a vegetable-oil emulsion on body composition; a 12-week study in overweight women on a meal replacement therapy after an initial weight loss: a randomized controlled trial	Johan Olsson, Birgitta Sundberg, Annika Viberg and Arvo Haenni
243-250	Effect of a neonatal low-protein diet on the morphology of myotubes in culture and the expression of key proteins that regulate myogenesis in young and adult rats	Juliana Félix de Melo, Nijez Aloulou, Jean-Luc Duval, Pascale Vigneron and Lee Bourgoin, et al.
251-260	The contribution of α_1B-adrenoceptor subtype in the renal vasculature of fructose-fed Sprague–Dawley rats	Mohammed H. Abdulla, Munavvar A. Sattar, Nor A. Abdullah, Md. Abdul Hye Khan and Kolla R. L. Anand Swarup, et al.
261-269	Protection against increased intestinal permeability and bacterial translocation induced by intestinal obstruction in mice treated with viable and heat-killed Saccharomyces boulardii	Simone V. Generoso, Mirelle L. Viana, Rosana G. Santos, Rosa M. E. Arantes and Flaviano S. Martins, et al.
271-277	Effects of a diet with inulin-enriched pasta on gut peptides and gastric emptying rates in healthy young volunteers	Francesco Russo, Caterina Clemente, Michele Linsalata, Marisa Chiloiro and Antonella Orlando, et al.
279-284	Coffee consumption but not green tea consumption is associated with adiponectin levels in Japanese males	T. Imatoh, S. Tanihara, M. Miyazaki, Y. Momose and Y. Uryu, et al.
285-290	Seasons but not ethnicity influence urinary iodine concentrations in Belgian adults	Rodrigo Moreno-Reyes, Yvon A. Carpentier, Pascale Macours, Beatrice Gulbis and Bernard Corvilain, et al.

Volume 50, Number 5 / August 2011

291-292	Striking a new path	Gerhard Rechkemmer
293-303	Dietary nitrite and nitrate: a review of potential mechanisms of cardiovascular benefits	Ajay Machha and Alan N. Schechter
305-312	Association of serum 25-hydroxyvitamin D with the risk of death in a general older population in Finland	Jyrki K. Virtanen, Tarja Nurmi, Sari Voutilainen, Jaakko Mursu and Tomi-Pekka Tuomainen
313-322	Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells	Ildefonso Rodríguez-Ramiro, María Ángeles Martín, Sonia Ramos, Laura Bravo and Luis Goya
323-330	Unsaturated fatty acids repress the expression of adipocyte fatty acid binding protein via the modulation of histone deacetylation in RAW 264.7 macrophages	Sara L. Coleman, Young-Ki Park and Ji-Young Lee
331-339	Whey protein precludes lipid and protein oxidation and improves body weight gain in resistance-exercised rats	Fabiano Kenji Haraguchi, Marcelo Eustáquio Silva, Leandro Xavier Neves, Rinaldo Cardoso dos Santos and Maria Lúcia Pedrosa
341-349	Calcium and vitamin D supplementation through fortified dairy products counterbalances seasonal variations of bone metabolism indices: the Postmenopausal Health Study	Roxane Tenta, George Moschonis, Michael Koutsilieris and Yannis Manios
351-361	Successful weight loss and maintenance in everyday clinical practice with an individually tailored change of eating habits on the basis of food energy density	Volker Schusdziarra, Margit Hausmann, Corina Wiedemann, Julie Hess and Cornelia Barth, et al.
363-371	Transepithelial heme-iron transport: effect of heme oxygenase overexpression	M. J. Mendiburo, S. Le Blanc, A. Espinoza, F. Pizarro and M. Arredondo
373-378	Vitamin D deficiency is an independent predictor of elevated triglycerides in Spanish school children	Elena Rodríguez-Rodríguez, Rosa M. Ortega, Liliana G. González-Rodríguez, Ana M. López-Sobaler and UCM Research Group VALORNUT (920030)
379-386	Differentiation- and polarization-dependent zinc tolerance in Caco-2 cells	Nina Zemann, Adolf Zemann, Petra Klein, Ibrahim Elmadfa and Manfred Huettinger
387-389	Low-dose lithium uptake promotes longevity in humans and metazoans	Kim Zarse, Takeshi Terao, Jing Tian, Noboru Iwata and Nobuyoshi Ishii, et al.

Volume 50, Number 6 / September 2011

391-400	Markers of metabolic syndrome in obese children before and after 1-year lifestyle intervention program	C. Pedrosa, B. M. P. M. Oliveira, I. Albuquerque, C. Simões-Pereira and M. D. Vaz-de-Almeida, et al.
401-409	Grape seed extract ameliorates tumor necrosis factor-α-induced inflammatory status of human umbilical vein endothelial cells	Chia-Lun Chao, Nen-Chung Chang, Ching-Sung Weng, Kueir-Rarn Lee and Shung-Te Kao, et al.
411-419	Integrity of erythrocytes of hypercholesterolemic and normocholesterolemic rats during ingestion of different structured lipids	Avery Sengupta and Mahua Ghosh
421-426	Dietary deoxynucleic acid induces type 2 T-helper immune response through toll-like receptor 9 in mice	Mariko Nakamoto, Emi Shuto, Toshio Hosaka and Tohru Sakai
427-436	Lymphatic absorption of choline plasmalogen is much higher than that of ethanolamine plasmalogen in rats	Megumi Nishimukai, Maya Yamashita, Yudai Watanabe, Yuya Yamazaki and Toru Nezu, et al.
437-446	Vitamin C levels in blood are influenced by polymorphisms in glutathione S-transferases	Alexandra Horska, Csilla Mislanova, Stefano Bonassi, Marcello Ceppi and Katarina Volkovova, et al.
447-453	Determination of the transient period of the EIS complex and investigation of the suppression of blood glucose levels by l-arabinose in healthy adults	Kiyoshi Shibanuma, Yoko Degawa and Koichi Houda
455-463	Short-term isocaloric manipulation of carbohydrate intake: effect on subsequent ad libitum energy intake	Adela Penesova, Colleen A. Venti, Joy C. Bunt, Susan M. Bonfiglio and Susanne B. Votruba, et al.
465-478	Epigallocatechin-3-gallate (EGCG) downregulates EGF-induced MMP-9 in breast cancer cells: involvement of integrin receptor α5β1 in the process	Triparna Sen and Amitava Chatterjee
479-488	Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets	Anne Noatsch, Klaus J. Petzke, Marion K. Millrose and Susanne Klaus
489-498	Abstracts to the First Seminar “Responsible drinking within the Mediterranean diet and Italian lifestyle”, June 10–11, 2011, Pontignano, Italy

Volume 50, Number 7 / October 2011

499-506	Vitamins B status and antioxidative defense in patients with chronic hepatitis B or hepatitis C virus infection	Chun-che Lin, Wen-hu Liu, Zhi-hong Wang and Mei-chin Yin
507-522	Intestinal transit and systemic metabolism of apple polyphenols	Kathrin Kahle, Michael Kempf, Peter Schreier, Wolfgang Scheppach and Dieter Schrenk, et al.
523-529	The effects of PG102, a water-soluble extract from Actinidia arguta, on serum total IgE levels: a double-blind, randomized, placebo-controlled exploratory clinical study	Sae-Hoon Kim, Sunyoung Kim, So-Hee Lee, Heung-Woo Park and Yoon-Seok Chang, et al.
531-541	Single oral dose of micellar β-carotene containing phospholipids improves β-carotene metabolism and plasma lipids in vitamin A-deficient rats	Raju Marisiddaiah, Lakshminarayana Rangaswamy and Baskaran Vallikannan
543-551	Impairment of cardiac insulin signaling in fructose-fed ovariectomized female Wistar rats	Zorica Zakula, Goran Koricanac, Snezana Tepavcevic, Mojca Stojiljkovic and Tijana Milosavljevic, et al.
553-562	Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies	Baukje de Roos, Xuguang Zhang, Guillermo Rodriguez Gutierrez, Sharon Wood and Garry J. Rucklidge, et al.
563-573	Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits	Mónica De la Fuente, Sonia Medina, Isabel Baeza and Liliana Jiménez
575-580	Plasma pharmacokinetics of catechin metabolite 4′-O-Me-EGC in healthy humans	Mathieu Renouf, Karine Redeuil, Karin Longet, Cynthia Marmet and Fabiola Dionisi, et al.
581-585	Relation of body mass index to blood folate and total homocysteine concentrations in Japanese adults	Mio Nakazato, Takahiro Maeda, Noboru Takamura, Mitsuhiro Wada and Hironori Yamasaki, et al.
587-594	Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial	Beate Moser, Thomas Szekeres, Christian Bieglmayer, Karl-Heinz Wagner and Miroslav Mišík, et al.
595-599	Direct evidence that (−)-epicatechin increases nitric oxide levels in human endothelial cells	Tatjana Brossette, Claas Hundsdörfer, Klaus-Dietrich Kröncke, Helmut Sies and Wilhelm Stahl

Volume 50, Number 8 / December 2011

601-609	Dietary oxidized fat activates the oxidative stress-responsive transcription factors NF-κB and Nrf2 in intestinal mucosa of mice	Juliane Varady, Klaus Eder and Robert Ringseis
611-623	Hepatic expression of the GH/JAK/STAT/IGF pathway, acute-phase response signalling and complement system are affected in mouse offspring by prenatal and early postnatal exposure to maternal high-protein diet	Jens Vanselow, Marzena Kucia, Martina Langhammer, Dirk Koczan and Charlotte Rehfeldt, et al.
625-636	Erythrocyte membrane phospholipid polyunsaturated fatty acids are related to plasma C-reactive protein and adiponectin in middle-aged German women and men	Cornelia Enzenbach, Janine Kröger, Vera Zietemann, Eugène H. J. M. Jansen and Andreas Fritsche, et al.
637-643	Effect of dietary protein on heme iron uptake by Caco-2 cells	Pía Villarroel, Sebastián Flores, Fernando Pizarro, Daniel López de Romaña and Miguel Arredondo
645-655	A role for suppressed bone formation favoring catch-up fat in the pathophysiology of catch-up growth after food restriction	Xiangfei Guo, Weihong Yang, Jiaxiang Ni, Mingwei He and Liqiang Yang
657-664	Hypovolemic state: age-related influence of water restriction on cardiac nitric oxide synthase in rats	Andrea Lorena Fellet, Patricia Raquel Arza, Myriam Nuñez, Cristina Teresa Arranz and Ana María Balaszczuk
665-671	Glucocorticoid treatment, immobility, and constipation are associated with nutritional risk	Jean-Pierre Gutzwiller, Josef Aschwanden, Samuel Iff, Michèle Leuenberger and Martin Perrig, et al.
673-680	Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation	M. Larrosa, M. Azorín-Ortuño, M. J. Yañez-Gascón, M. T. García-Conesa and F. Tomás-Barberán, et al.
681-688	Evaluation of the antioxidant properties of fruit and flavoured black teas	Anna Pękal, Paulina Dróżdż, Magdalena Biesaga and Krystyna Pyrzynska
689-697	Evidence for the role of α_1A-adrenoceptor subtype in the control of renal haemodynamics in fructose-fed Sprague–Dawley rat	Mohammed H. Abdulla, Munavvar A. Sattar, Edward J. Johns, Nor A. Abdullah and Md. Abdul Hye Khan
699-704	Duodenal cytochrome b (Cybrd 1) and HIF-2α expression during acute hypoxic exposure in mice	Gladys O. Latunde-Dada, Lan Xiang, Robert J. Simpson and Andrew T. McKie
705-711	Anthocyanins in the diet of infants and toddlers: intake, sources and trends	Claudia Drossard, Ute Alexy, Katja Bolzenius, Clemens Kunz and Mathilde Kersting